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deviled egg topped with smoked salmon and Old Bay seasoning

Smoked Salmon Deviled Eggs

These SMOKED SALMON DEVILED EGGS are a nice twist on a classic. Guests love them, but we also like to make a batch to keep in the fridge to snack on. So simple, too!

deviled egg with smoked salmon on wooden cutting board

We’ve been really building up our deviled egg recipe collection over here.

Have you noticed all of the crazy recipes we’ve come up with over the last couple of years? A few of the recipes include avocado deviled eggs and deviled eggs with bacon. But there are loads more, if you poke around in the low carb snacks section of my website.

Today, though, I’m bringing you the recipe for my husband’s all time favorite deviled egg…and that’s saying something because the man knows his deviled eggs!

Chad, the husband, doesn’t do a whole lot of cooking for our family. It makes sense, because I enjoy it and I’m good at it.

But these eggs? He will ask me to add the ingredients to our grocery order and then make the eggs himself, because he loves them that much. I honestly think this might be the only food he’s ever made repeatedly, on his own, again and again. He LOVES them!

And really, what’s not to love about smoked salmon, cream cheese, and creamy deviled eggs? Nothing!

deviled eggs on wooden cutting board

Easy Peel Boiled Eggs:

The easiest way to make boiled eggs that peel like a dream is to just use an Instant Pot! I’ve tested just about every other method and I can honestly say that this is the best!

We do the 5-5-5 method. Just place however many eggs you want in the Instant Pot, add 1 cup of water, and cook on high pressure for 5 minutes. Natural release for 5 minutes. Ice bath for 5 minutes. Easy peasy!

hard boiled eggs sliced in half

How long do deviled eggs last?

Stored in the refrigerator, deviled eggs are safe to keep for 2 days.

When we want deviled eggs all week, we boil enough eggs to make that happen and then just whip up a batch every couple days. Easy peasy!

deviled egg topped with salmon

What type of salmon?

We prefer these smoked salmon deviled eggs made with cold smoked salmon.

Cold smoked salmon is smoked at a lower temperature than hot smoked salmon and tends to be much more moist and smooth, while hot smoked salmon is more flaky and can be a bit drier.

Either cold or hot smoked salmon will work here, so just grab what you prefer!

deviled egg with smoked salmon and Old Bay seasoning on top

More low carb seafood recipes:

keto deviled eggs photo collage

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smoked salmon deviled eggs on wooden cutting board

Smoked Salmon Deviled Eggs

These keto deviled eggs are jam packed with smoked salmon to give them a smoky flavor. We also stir in cream cheese and then top them off with a bit of Old Bay.

Prep Time 10 minutes
Total Time 10 minutes


  • 6 large hard boiled eggs
  • ⅓ cup mayonnaise
  • 2 ounces cream cheese, softened
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 4 ounces smoked salmon, minced
  • Old Bay seasoning, for garnish


  1. Peel the hard boiled eggs and slice in half. Remove the yolks to a small bowl and set whites aside.
  2. Add the mayonnaise, cream cheese, dijon mustard, and salt to the bowl with the yolks and use a fork to mash it all together until smooth and creamy.
  3. Fold the smoked salmon into the mixture.
  4. Spoon the mixture evenly between the egg whites.
  5. Sprinkle with Old Bay just before serving.


You will likely have a bit of filling leftover. It's delicious eaten on it's own or on a low carb cracker.

We prefer cold smoked salmon in this recipe, but any smoked salmon will work.

Nutrition Information:

Yield: 6 Serving Size: 2 deviled eggs
Amount Per Serving: Calories: 216Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 205mgSodium: 947mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 10g

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4 thoughts on “Smoked Salmon Deviled Eggs”

  1. Trina Benis

    SO GOOD!!! I only had 5 eggs so I just eyed the ingredients. My three children and I devoured them! The seven year old was late to show up and only got one and she is asking me to make another batch immediately.

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