This SAUTEED BROCCOLI is a simple and quick 4-ingredient recipe that makes it easy to get broccoli on the table. The bacon adds loads of flavor and turns broccoli into…

This CAJUN CHICKEN SOUP is quick and simple, thanks to the Instant Pot. Big, bold flavors with minimal work. The whole family loves this soup recipe. I’m back with another…

These ROASTED GREEN BEANS are tossed in Parmesan and seasonings to give them a crisp coating that gives way to perfectly tender roasted green beans. Roasted veggies are such an…

Our kids absolutely love taco night, so we came up with this keto taco skillet to mix things up a bit. Made in one skillet and ready in less than…

This KETO COOKIE DOUGH recipe is the perfect sweet treat to grab and go! We all know that cookie dough is the best part of making cookies, so let’s just…

KETO SCOTCH eggs are the perfect snack, appetizer, or even breakfast! They’re delicious hot or cold and are made with just a handful of ingredients that you probably already have…

My LOADED INSTANT POT CAULIFLOWER SOUP is thick, creamy, and tastes just like my favorite potato soup. We start with bacon for loads of flavor, cream cheese for some body,…

This keto side dish of SAUTEED KALE AND BRUSSELS SPROUTS is a healthy nutritious side that’s easy enough for any night, but fancy enough for a holiday dinner. We love…

This low carb SHREDDED BEEF CHILI is thick, hearty, and packed with beef and loads of chili spice. This recipe is a riff on my contest winning keto chili so…

This GARLIC CAULIFLOWER MASH is thick, creamy, and has loads of savory flavor thanks to the garlic, Parmesan, and browned butter. This dish is so good, you’ll want to make it again and again.