Satisfy that pizza crazing with our CHAFFLE PIZZA! It’s so quick and simple to whip these up and, since the crust is made of chaffles, they’re super filling.
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Adding to our pizza recipe collection today with this pizza chaffle!
This recipe is so simple to make, can be topped in any number of ways, and it’s ready in minutes.
Plus, the crust is made of egg and cheese so it’s got protein and fat which give it lots of ‘staying’ power. These pizza chaffles fill you up and keep you going!
You’ve probably seen our Keto Arby’s chaffle sandwich and our Big Mac chaffle. We’ve even turned chaffles into low carb bagels. It was high time we made a pizza chaffle.
Ingredients Needed:
Egg – We use the whole egg, but I’ve heard egg whites also work, if that’s your style.
Mozzarella Cheese – Both in the crust and on top!
Coconut Flour – just a teaspoon to bulk the dough up and give it more of a bread-like texture.
Baking Powder
Pizza Sauce – We often use Rao’s marinara sauce here, but your favorite sugar-free sauce will be great.
Toppings – Pepperoni is our go-to, but feel free to get creative.
Waffle Maker:
We use and LOVE the Dash Mini Waffle Maker. It makes the perfect 4 inch sized chaffle, which means it works great as a bread replacement too.
You may use a larger waffle iron, but you’ll need to adjust the batter to fit. Our chaffle recipes are developed for the Dash and there is always the perfect amount of batter to fit.
How To:
- Make the Chaffle – Whisk together the egg, coconut flour, and baking powder. Stir in the mozzarella. Add 1/2 the batter to a mini waffle iron for 3 minutes. Repeat with the other 1/2 of the batter.
- Top – Spread sauce on the chaffles. Top with cheese and pepperoni.
- Bake – Pop these in a hot oven for 5 minutes to melt the cheese.
More Topping Ideas:
- Pepperoni
- Sausage
- Ground Beef
- Ham
- Bacon
- Mushrooms
- Bell Peppers
- Onions
- Olives
- Jalapeno
More Pizza Recipes:
If you’re not feeling the mini pizza vibe I’ve got going on here, you’ll want to check out all of my pizzas made on fathead dough. Fathead is my FAVORITE crust and we think it tastes the closest to traditional wheat crust.
We’ve made keto breakfast pizza, taco pizza, buffalo chicken pizza, and even cheeseburger pizza.
More chaffle recipes:
Follow me on social for more recipe ideas & inspiration!
Chaffle Pizza
These mini low carb pizzas start with a chaffle as the crust. So simple, ready in minutes, and extra cheesy!
Ingredients
For the chaffle:
- 1 large egg
- 1 teaspoon coconut flour
- ¼ teaspoon baking powder
- 1/2 cup finely shredded mozzarella
To assemble:
- ¼ cup sugar free pizza sauce or marinara
- ¼ cup shredded mozzarella
- 6 slices pepperoni
Instructions
- Plug in your mini waffle iron to preheat. Preheat oven to 425 degrees.
- To make the chaffle crust, add the egg, coconut flour, and baking powder to a small bowl and whisk together with a fork.
- Stir in the shredded cheese.
- Spoon half of the batter into the waffle iron and spread carefully to the edges.
- Close the waffle iron and cook for 3-4 minutes or until the waffle maker stops steaming.
- Repeat with remaining batter.
- To assemble, place the cooked chaffles on a small baking sheet.
- Spread with the marinara, sprinkle with the mozzarella, and top with the pepperoni.
- Bake for 5 minutes or until cheese is melted to your liking.
Notes
Feel free to adjust toppings to suit your tastes.
Nutrition Information:
Yield: 2 Serving Size: 1 mini pizzaAmount Per Serving: Calories: 173Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 121mgSodium: 480mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 2gProtein: 12g
All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.
IS the nutritional info correct? I’m wondering how the calories for one could be 92 when the calories for one of your plain chaffles is 101, and that’s without extra cheese, sauce and pepperoni on top. I’ve made the pizza chaffle and I loved it but I want to be sure I’m entering the correct nutritional info in to my carb manager app.
Hi Nikki! The nutrition info for the regular chaffles is for 2 chaffles. The nutrition info for the pizza is just for 1. 🙂
I know that but the math still doesn’t add up. Ypu can see in my question i put one regular chaffle, so I took the calories for two and divided it to figure out what one was. It’s still more than one pizza chaffle.
Ah, yeah, you’re right. I’m not sure why that is happening. The nutrition information is calculated automatically and it usually comes through pretty accurately, but something must be off on one of them. I’ll look into and see what I can find. You can always add the ingredients to your carb counter and see what you’re coming up with. 🙂
Okay, I just refreshed it and made sure it had each ingredient calculated and the counts are up a bit. Not sure what was going on there!
Awesome, I really appreciate it. I’m loving your chaffle recipes and plan on trying other recipes as well. Thank you.
Does the chaffle work with non dairy cheese?
I haven’t tried, so I’m not sure.
Have you used lupine flour for any of the chaffles
I’ve never worked with lupine flour.
Karly,
Where it says to bake in the oven for 5 minutes, at what temperature?
425 degrees. 🙂
After assembling my pizza, I place on parchment round in preheated air fryer (400 degrees) for 2-3 minutes. No need to heat up the house!!!
Delish!!
Thank you, what about reg flour? triple as well?
We haven’t tested this with wheat flour.
I am going to try it and I will let you know 🙂
How do you adjust the recipe for a regular waffle maker?
It’ll depend on how large your waffle maker is, but you’ll just want to create enough of the egg mixture to fill it.
i don”t have a waffle maker can I make it in a frying pan ?
You can try! I’ve only made these in the waffle maker and a griddle maker. 🙂
So I made the pizza chaffle and it was delicious. Only complaint is that they lost their crispness when they came out of the oven….any suggestions?
You could cook them longer in the waffle maker to get them crisper. 🙂
Love this recipe, do you know if almond or all purpose flour would work and if so are they the same amount of flour?
Thank you
Hello! Almond flour should work. I’d triple the amount called for. 🙂