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sliced pizza on baking sheet.

Chaffle Pizza

Satisfy that pizza crazing with our CHAFFLE PIZZA! It’s so quick and simple to whip these up and, since the crust is made of chaffles, they’re super filling.

sliced pizza chaffle on sheet pan.

Adding to our pizza recipe collection today with this pizza chaffle!

This recipe is so simple to make, can be topped in any number of ways, and it’s ready in minutes.

Plus, the crust is made of egg and cheese so it’s got protein and fat which give it lots of ‘staying’ power. These pizza chaffles fill you up and keep you going!

You’ve probably seen our Keto Arby’s chaffle sandwich and our Big Mac chaffle. We’ve even turned chaffles into low carb bagels. It was high time we made a pizza chaffle.

Ingredients Needed:

Egg – We use the whole egg, but I’ve heard egg whites also work, if that’s your style.

Mozzarella Cheese – Both in the crust and on top!

Coconut Flour – just a teaspoon to bulk the dough up and give it more of a bread-like texture.

Baking Powder

Pizza Sauce – We often use Rao’s marinara sauce here, but your favorite sugar-free sauce will be great.

Toppings – Pepperoni is our go-to, but feel free to get creative.

pepperoni pizza chaffle on baking sheet.

Waffle Maker:

We use and LOVE the Dash Mini Waffle Maker. It makes the perfect 4 inch sized chaffle, which means it works great as a bread replacement too.

You may use a larger waffle iron, but you’ll need to adjust the batter to fit. Our chaffle recipes are developed for the Dash and there is always the perfect amount of batter to fit.

How To:

  1. Make the Chaffle – Whisk together the egg, coconut flour, and baking powder. Stir in the mozzarella. Add 1/2 the batter to a mini waffle iron for 3 minutes. Repeat with the other 1/2 of the batter.
  2. Top – Spread sauce on the chaffles. Top with cheese and pepperoni.
  3. Bake – Pop these in a hot oven for 5 minutes to melt the cheese.

More Topping Ideas:

  • Pepperoni
  • Sausage
  • Ground Beef
  • Ham
  • Bacon
  • Mushrooms
  • Bell Peppers
  • Onions
  • Olives
  • Jalapeno
overhead view of pizzas on baking sheet.

More Pizza Recipes:

If you’re not feeling the mini pizza vibe I’ve got going on here, you’ll want to check out all of my pizzas made on fathead dough. Fathead is my FAVORITE crust and we think it tastes the closest to traditional wheat crust.

We’ve made keto breakfast pizza, taco pizza, buffalo chicken pizza, and even cheeseburger pizza.

More chaffle recipes:

chaffle pizzas on metal baking pan.

Follow me on social for more recipe ideas & inspiration!

sliced pizza on baking sheet.

Chaffle Pizza

These mini low carb pizzas start with a chaffle as the crust. So simple, ready in minutes, and extra cheesy!

Yield 2 mini pizzas
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes


For the chaffle:

  • 1 large egg
  • 1 teaspoon coconut flour
  • ¼ teaspoon baking powder
  • 1/2 cup finely shredded mozzarella

To assemble:

  • ¼ cup sugar free pizza sauce or marinara
  • ¼ cup shredded mozzarella
  • 6 slices pepperoni


  1. Plug in your mini waffle iron to preheat. Preheat oven to 425 degrees.
  2. To make the chaffle crust, add the egg, coconut flour, and baking powder to a small bowl and whisk together with a fork.
  3. Stir in the shredded cheese.
  4. Spoon half of the batter into the waffle iron and spread carefully to the edges.
  5. Close the waffle iron and cook for 3-4 minutes or until the waffle maker stops steaming.
  6. Repeat with remaining batter.
  7. To assemble, place the cooked chaffles on a small baking sheet.
  8. Spread with the marinara, sprinkle with the mozzarella, and top with the pepperoni.
  9. Bake for 5 minutes or until cheese is melted to your liking.


Feel free to adjust toppings to suit your tastes.

Nutrition Information:

Yield: 2 Serving Size: 1 mini pizza
Amount Per Serving: Calories: 173Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 121mgSodium: 480mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 2gProtein: 12g

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.

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33 thoughts on “Chaffle Pizza”

  1. Just made your parmesan chicken and it was so good.

    Just wondering on Charles can I use almond flour instead of coconut.

    I’m so happy I found you!!

    1. Karly Campbell

      Hi Patricia! So glad you’re enjoying our recipes!

      Normally, almond flour and coconut flour can’t be swapped for each other without a lot of other changes, but they’re fine to swap in chaffles! Almond flour will work great. πŸ™‚

  2. kimberleigh

    OMG this chaffel recipe is amazing and it has coconut flour instead of nasty almond flour. Can use this as a breakfast chafel to
    more then 5β˜†

  3. These are excellent! I did add some garlic and onion powder to the chaffle mix. They are a bit soft, but I didn’t care. Totally great pizza fix!

  4. IS the nutritional info correct? I’m wondering how the calories for one could be 92 when the calories for one of your plain chaffles is 101, and that’s without extra cheese, sauce and pepperoni on top. I’ve made the pizza chaffle and I loved it but I want to be sure I’m entering the correct nutritional info in to my carb manager app.

    1. Karly Campbell

      Hi Nikki! The nutrition info for the regular chaffles is for 2 chaffles. The nutrition info for the pizza is just for 1. πŸ™‚

      1. I know that but the math still doesn’t add up. Ypu can see in my question i put one regular chaffle, so I took the calories for two and divided it to figure out what one was. It’s still more than one pizza chaffle.

        1. Karly Campbell

          Ah, yeah, you’re right. I’m not sure why that is happening. The nutrition information is calculated automatically and it usually comes through pretty accurately, but something must be off on one of them. I’ll look into and see what I can find. You can always add the ingredients to your carb counter and see what you’re coming up with. πŸ™‚

        2. Karly Campbell

          Okay, I just refreshed it and made sure it had each ingredient calculated and the counts are up a bit. Not sure what was going on there!

          1. Awesome, I really appreciate it. I’m loving your chaffle recipes and plan on trying other recipes as well. Thank you.

      1. Barbara Martin

        After assembling my pizza, I place on parchment round in preheated air fryer (400 degrees) for 2-3 minutes. No need to heat up the house!!!

    1. Karly Campbell

      It’ll depend on how large your waffle maker is, but you’ll just want to create enough of the egg mixture to fill it.

    1. Karly Campbell

      You can try! I’ve only made these in the waffle maker and a griddle maker. πŸ™‚

  5. Stephanie R LeBlanc

    So I made the pizza chaffle and it was delicious. Only complaint is that they lost their crispness when they came out of the oven….any suggestions?

  6. Tobius Holmes

    Love this recipe, do you know if almond or all purpose flour would work and if so are they the same amount of flour?
    Thank you

    1. Karly Campbell

      Hello! Almond flour should work. I’d triple the amount called for. πŸ™‚

        1. Karly Campbell

          Almond flour and coconut flour are two very different things. Coconut flour soaks up a ton of moisture whereas almond flour doesn’t.

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