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breakfast pizza recipe on pizza pan

Meat Lovers Breakfast Pizza

This low carb breakfast pizza is perfect for lazy Saturday mornings, but we love it for brinner too! It’s loaded with bacon, sausage, eggs, and cheese so it’s very filling and only has 3 net carbs per serving!

Sliced breakfast pizza on a pizza pan

Things I’m obsessed with: Breakfast. And pizza. Also, breakfast pizza. ๐Ÿ˜‰ 

In the Midwest we have a gas station chain that makes the BEST pizza. Sounds weird to order pizza from a gas station, but it’s my favorite. Their taco pizza is amazing, but their breakfast pizza is where it’s really at.

I had to recreate a keto breakfast pizza recipe at home and I’m so glad I did. This is so darn good!

You could really use whatever meats you like on here, but I’m using sausage and bacon. Can’t go wrong with bacon, right? 

If you give this recipe a try, be sure to leave a rating and a comment below! I love hearing what you guys think! 

How to make breakfast pizza: 

We’re going to start with the crust. For a low carb pizza crust, my go to is fathead pizza crust. It’s made with ingredients that I always have on hand and it’s beyond easy to throw together.

Plus, my whole family loves it and, because of the cheese and almond flour, it’s very filling so you don’t end up eating an entire pizza. ๐Ÿ˜‰ 

fathead pizza dough

To make the crust, you’ll melt together mozzarella and cream cheese in a microwave safe bowl and then stir in an egg and some almond flour. 

Stir that together to form the crust and then roll it out to fit your pizza pan.

baked fathead crust

I use this pizza pan (affiliate) and I ALWAYS line with parchment. Fathead dough will stick if you don’t line your pan. Do not skip this step.

Bake your crust until it’s just about cooked through – about 10 minutes.

low carb scrambled eggs in pan

Then, whip up some scrambled eggs. I like my eggs nice and fluffy and always add in a bit of heavy cream. I like to pull my eggs when they’re still just a bit wet as they’ll finish off in the oven. 

Layer on the eggs, cheese, and meat! Looks amazing already, doesn’t it? 

I originally made this recipe with just a heavy sprinkle of cheddar cheese, but a reader asked about using my cheese sauce instead. I gave it a try and woah. It’s so good and I highly recommend using the cheese sauce! ๐Ÿ™‚ 

keto breakfast pizza recipe on pizza pan

Pop this back in the oven for another 5 minutes or so to melt the cheese and finish off the crust.

Sprinkle on some green onions and dig in!

This breakfast pizza is seriously amazing and it’s the biggest hit for breakfast or dinner. We’re pretty obsessed with it.

breakfast pizza recipe

More low carb pizza recipes to try: 

Buffalo Chicken Pizza: How can you resist? 

BLT Pizza: All the flavors of my favorite sandwich!

Pizza Stuffed Zucchini: Skip the crust altogether with this healthier version of pizza!

Click for more low carb breakfast ideas!

breakfast pizza recipe on pizza pan

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breakfast pizza recipe on pizza pan

Meat Lovers Breakfast Pizza

Keto breakfast pizza loaded with scrambled eggs, meat, and cheese! This recipe has been updated to include a cheese sauce for the base.

Yield 8 slices
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


For the crust:

  • 2 cups shredded mozzarella
  • 2 tablespoons cream cheese
  • 1 egg
  • ¾ cup almond flour

For the topping:

  • 6 eggs
  • 2 tablespoons heavy cream
  • 1 tablespoon butter
  • ½ cup cooked crumbled bacon
  • 1/2 cup cooked and crumbled breakfast sausage
  • 1/2 cup cheese sauce
  • 1/4 cup grated cheddar
  • 2 tablespoons chopped green onions


  1. Preheat oven to 425 degrees.
  2. Add the mozzarella and cream cheese to a microwave safe bowl and microwave in 20 second bursts until melted.
  3. Stir to combine the cheeses and then add the egg and almond flour.
  4. Stir well to combine.
  5. Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
  6. Roll the dough out into a 12 inch diameter circle.
  7. Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan. Trim the parchment paper to fit the pan.
  8. Bake for 10 minutes or until crust is lightly golden.
  9. Flip the crust and set aside while you prepare the eggs.
  10. Whisk the eggs and cream in a small bowl until well combined.
  11. Heat a large skillet over medium heat and add the butter.
  12. Once the butter has melted, add the eggs to the skillet and scramble until just slightly wet looking.
  13. Top the pizza crust with the cheese sauce, followed by the eggs, bacon, and sausage. Add the cheddar over the top.
  14. Return the pizza to the oven for 5 minutes.
  15. Remove from the oven, sprinkle with the green onions, slice, and serve.


This recipe originally called for 2 cups of grated cheddar sprinkled over the crust in place of the cheese sauce. It's delicious that way, but if you have the time to make the cheese sauce, do it! It adds a ton of creamy goodness to this pizza!

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Nutrition Information:

Yield: 8 Serving Size: 1 slice
Amount Per Serving: Calories: 470Total Fat: 37gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 248mgSodium: 840mgCarbohydrates: 4gNet Carbohydrates: 3gFiber: 1gSugar: 1gProtein: 28g

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.

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35 thoughts on “Meat Lovers Breakfast Pizza”

  1. This recipe is DELICIOUS! I had eggs, Canadian bacon, and bacon bits on hand so those were my toppings. I made the cheese sauce and it was so good on the pizza – leftovers for steamed veggies, too. Iโ€™ve tried a lot of different fat-head dough recipes and this one turned out perfect! Thanks so much for posting.

      1. That is an excellent idea for breakfast because it can be used as an snack or another meal. And it has all the nutrients to satisfy your hunger and not feel guilty

  2. Born and raised in Iowa! Now I’m in the Las Vegas area, what is the cheese sauce recipe please. Planning a breakfast dinner tomorrow and this would be a hit!

      1. Hi, I do not see the recipe for the cheese sauce, could you let me know? Maybe I am just missing it. Thank you.

        1. Karly Campbell

          Hi Jeanne! It’s a link – you just have to click where it calls for the cheese sauce.

  3. This looks amazing, and I really need some new breakfast recipes. I’ve been living on eggs and avocado lately.

    1. Karly Campbell

      Hard to go wrong with eggs and avocado, but I think you’ll enjoy changing it up with this pizza! ๐Ÿ™‚

  4. I need to figure out a crust that doesn’t involve a microwave. Any ideas?

    I loved Casey’s pizza and it doesn’t love me! Lol

  5. I just want you to know I read this blog post from Washington DC but I’m from Iowa, and the moment I read your first paragraph I knew you were talking about Casey’s. Went to comment and….yep.

  6. Lyn Johnson

    I have a nut allergy. Is there another type of flour that can be used that still keeps the carbs down? And if so would measurements stay the same? Thanks it looks so good.

    1. Karly Campbell

      I think either would work the same, so long as it’s not the whipped kind. I used the block.

  7. Just saved this to try. Looks sooo good! Just FYI the link for the cheese sauce is associated with the grated cheese and not the cheese sauce in the recipe ๐Ÿ™‚

  8. As soon as I saw Midwest I knew you were talking about Casey’s. I moved away from Iowa a few years ago and that is one of the things I miss most!! Their pizza is amazing!

  9. Casey’s bacon breakfast pizza is my most favorite pizza bar none! Casey’s breakfast pizza does contain a cheese sauce in place of a tomato sauce under their toppings. Would your easy cheese sauce work in this recipe or do you think just sprinkling cheese is a better way to go?

    1. Karly Campbell

      I think the cheese sauce would work! A light smear of cream cheese would probably be good too. ๐Ÿ™‚

    2. Karly Campbell

      Hi Vickie! So, I was so intrigued by your idea of trying this with cheese sauce (whyyyyy didn’t I think of that?!) that I made this for brinner last night. OMG. It’s better than the original recipe and I’m going to update the recipe card to note that. ๐Ÿ™‚ Great idea!!

      1. Awww-thanks Karly! I really do love that pizza but it took me a bit to find out what that “sauce” was on the pizza. One of the workers at Casey’s told me it was a cheese sauce. I knew you had a low carb cheese sauce but I have not made it yet-was hoping it would work. Thanks for letting us know!

  10. Casey’s is the best! And unfortunately, we have one about 90 seconds from our house. LOL. This will be a much better option for me. Excited to try. Thanks for sharing

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