BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!
When I roast a chicken it’s a sure thing that my kids are going to fight over the chicken legs.
I don’t know if it’s because kids just like eating with their hands or if it’s because chicken legs are delicious, but it happens without fail every time.
My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken, crispy skin, and it’s all perfectly seasoned! You’re going to love this one.
Seasoning for chicken legs:
These oven baked chicken legs are super simple and the seasoning blend is perfect!
Just mix together paprika (preferably smoked paprika (affiliate link)) garlic powder, onion powder, parsley, salt, and pepper.
The spices are simple and you likely already have them in your cabinet, but they work great together as a basic seasoning blend for chicken and pork too!
I like to add my drumsticks to a plastic bag and drizzle with avocado oil (affiliate link). Avocado oil has a neutral flavor, a high smoke point, and many of the same nutritional properties as olive oil. I use it here because we’re cooking at a high heat.
Sprinkle on the seasoning and seal the bag. Smush it all together to coat the chicken in the spices and then dump the chicken out onto a greased baking sheet.
How long to bake chicken legs:
These baked chicken drumsticks only take a few minutes of prep and just about 45 minutes of bake time.
We’re baking these chicken legs at 425 degrees. If our oven isn’t good and hot, the chicken skin won’t get crispy and no one wants rubbery chicken skin!
The meat should reach 165 degrees in about 45 minutes and then your chicken legs are ready to devour!
What to serve with oven baked chicken legs:
Broccoli Rice Casserole: Made with cauliflower rice so it’s packed with veggies!
Keto Asparagus: The kids even like this one!
Fried Radishes: They’re similar to a potato when cooked.
Keto Coleslaw: This is my mama’s famous recipe!
Cauliflower Mac and Cheese: Totally satisfies that mac and cheese craving!
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Baked Chicken Drumsticks
These baked chicken drumsticks come out perfectly juicy with crispy skin every time. Kids love them and they're so easy to whip up!
Ingredients
- 2 pounds chicken drumsticks
- 2 tablespoons avocado oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chopped parsley
- ½ teaspoon salt
- ½ teaspoon cracked pepper
Instructions
- Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
- Add all of the ingredients to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.
- Arrange chicken on the baking sheet and bake for 40-45 minutes or until a thermometer reads 165 degrees.
- Serve immediately.
Notes
My kids enjoy dipping their chicken legs in ranch dressing!
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Nutrition Information:
Yield: 6 drumsticks Serving Size: 1Amount Per Serving: Calories: 323Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 192mgSodium: 325mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gSugar Alcohols: 0gProtein: 37g
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Hi,
I am a single guy and I love this recipe. Thank you!! So easy! What is your best vegetable recipe to go with the chicken? I will be sharing the site with friends. Thanks again…
Hey, so glad you enjoy the recipe! We have lots of sides here! Favorites include the cauliflower mac and cheese and broccoli salad with bacon. 🙂
Hello,
We love the recipe, I just wanted to ask what the recommended time would be for 5 pounds of chicken leges. I have 15 legs to cook and I wanted to know if the cooking time should be doubled? Also should I still bake them at 425?
Hi Glen! As long as you’re leaving space between each leg for airflow, the time and temp shouldn’t need to change. In the end, the safest bet is to use a thermometer to test for doneness though. 🙂
What kind of salt? Table, sea salt, kosher?
We use sea salt, but it should make much of a difference either way.
Came out very rubbery. You should state if you use a convection oven or not.
We do not use a convection oven. If we had, I would have stated that, but a conventional oven is standard so we don’t call it out. 🙂
I love these drumsticks. Today I used boneless skinless thighs instead. I bagged them up with oil and seasoning the night before to enhance the flavor. Cooked for 20 minutes at 425° and they were delicious.
If they are drumsticks how long do you cook for do you use oven or air fryer?
Can I marinate the legs over night?
I think that would be fine.
I don’t have avocado oil if I sub the oil with vegetable oil what temp should the oven be at?
I’m not sure what the smoke point is for vegetable oil, but I believe it’s over 425 so should be fine. 🙂
Do NOT sub olive oil. My entire house filled with smoke me and my toddler had to get out for some air. Plus I’m 6 months pregnant.
Whew, thanks for the comment, just changed the oven temp down to 350 and will have to wait longer. You saved my chicken.
Yeah of course you don’t sub it for olive oil, olive oils burning point is low…
This recipe immediately went into my recipe book, everyone LOVED them! I’ve got a family of 6 with picky eaters so having them all rave about how good supper was made this mama heart so happy!
Thank you!!!
I will be trying out more of your recipes for sure!
Love to hear that! Thanks, Vicky!
What is a serving size for this recipe? Also is the nutritional info in assuming you eat the skin as well?
Thank you,
Kara
Hi Kara! The yield is for 1 drumstick, assuming there’s 6 in your two pounds. The nutrition info will vary slightly if your drumsticks are larger or smaller. The nutrition includes everything included in the recipe, so yes, the skin is counted.
I am making these for a graduation party. Can I keep them warm in a crockpot or will that impact the crispness?
They won’t stay crisp if you put them in the crockpot.
Delicious and so simple. Thank you!
Hi! could we use party wings for this recipe?
You’d need to adjust the bake time as they’re a lot smaller.
Hi, your recipe sounds wonderful. Thousands of reviews and 4.5 stars! That says something! First of all, thank you so much for sharing this. Secondly, can I use regular CANOLA oil? I have the NON-GMO, canola oil. You mentioned a smoking point. I don’t want to catch my oven on fire. I’m going to use parchment paper too, for easy clean up. Please let me know if I can use Canola oil. I printed our your recipe and watched the video. Can’t wait to try this. Thank you! Beth
Hi Beth! You can use canola oil…the smoke point just means that the oil will smoke and break down. The oven won’t catch fire. I’m not sure what the smoke point is on canola oil.
Hope you enjoy the chicken!
I just tried this recipe tonight! 5/4/21. It was ABSOLUTELY DELICIOUS! This recipe is, as the phrase goes, worth writing home about.
I went exactly by the recipe! Only difference is, I tripled the seasoning. I had 6 chicken legs. My husband loved this too! I used paraffin paper and get this: The juices mixed in with the seasoning and when they “spilled” onto the paper, I was able to literally peel these DELICIOUS BITS off, and eat them! Mmmmmmm mmmmmm!!
I will definitely be making this again! Thank you again, for sharing this. It is a KEEPER! Yum, yum! 🙂
So glad you enjoyed the recipe, Beth! Thanks for sharing! 🙂
Hello, super excited to try this recipe! Making it for bff birthday dinner! Can I use olive oil as a substitute? Unfortunately I don’t have avocado oil
Yep, that will be fine.
Making this for dinner. Delicious I can’t wait
And it was a hit,even with my toddlers! Made some rice a roni, corn, and corn bread with it. Definitely will be making this recipe again
Do you have a video for this meal?
Hi Jane! There’s a video in the blog post that starts auto-playing as you scroll down. 🙂