This Garlic Butter Salmon and Asparagus is coated in garlic butter, topped with lemon slices, and baked all on one sheet pan for easy prep and clean up! The salmon is perfectly juicy and flaky and the asparagus turns out tender-crisp with the most amazing flavor thanks to all the garlic butter.
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I’ll be the first to admit that I’m not a huge fish lover, but I’m trying hard to change my ways.
Fish can be such a healthy protein and it’s a nice change of pace when we’re getting tired of eating the same old chicken or beef. Especially when it’s topped with garlic butter!
This reminds me a bit of our garlic butter pork tenderloin – a reader favorite and so darn good! This is even easier though since it cooks right alongside the asparagus and your whole dinner is done on one pan!
I think you’re going to love this one!
♥ What We Love About This Recipe:
- Seafood: Fish is not something that we have very often but it is great to change things up now and then and try something different without being fussy or difficult.
- Nutritious: It can also be very good for you when eaten in moderation. Salmon is packed full of healthy omega-3 fatty acids and vitamins!
- Garlic Butter: We love all that garlic butter topping the salmon and asparagus! What’s not to love about that?
Keto Salmon Recipe Ingredients:
Salmon – There are a few different types of salmon such as Atlantic, King, Sockeye, or Coho. They are similar but have somewhat different flavors and fat content. Atlantic salmon tend to be farm raised while the other varieties are often wild caught, which are considered healthier but also more expensive. Use whatever type you want for this garlic butter salmon and asparagus recipe!
Asparagus – Fresh, trimmed asparagus is the perfect complement to this salmon. They both have powerful flavors that go well with each other and are even better with all that garlic butter flavor to balance them out!
Garlic Butter – Lots of melted butter with plenty of minced garlic, parsley, and onion powder make for an easy but incredibly flavorful butter sauce to drizzle over the salmon filets and asparagus. They’ll bake up perfectly in all that garlic butter and take on even more flavor.
Lemon – The fresh slices of lemon will get placed over the salmon filets before baking and add a fresh pop of citrus.
How To Make Garlic Butter Salmon and Asparagus:
- Prepare – While your oven preheats spray a large rimmed baking sheet with non-stick spray and lay the salmon fillets down in the center of the sheet with space between each fillet. Arrange the asparagus around the top and bottom of the sheet.
- Garlic Butter – Whisk together the melted butter, garlic, parsley, and onion powder in a small bowl and then drizzle it over the top of the salmon fillets and asparagus.
- Lemon – Sprinkle on a bit of slat and pepper and then lay 1 slice of lemon over each of the fillets of salmon.
- Bake – Place the baking sheet in the oven and bake for 12 to 15 minutes or until the salmon flakes easily with a fork and is opaque throughout. Serve it immediately!
Helpful Tip!
Storage:
You can keep any leftover baked salmon and asparagus stored in an airtight container in the refrigerator for about 3 to 4 days. It can be reheated in the oven, or in the microwave.
FAQs:
It doesn’t take very long at all for this keto salmon recipe to bake since we’re using such a hot oven. Set your oven to 450 degrees Fahrenheit and bake for 12-15 minutes or until it is opaque and flaky throughout.
If you’ve got leftover salmon, you’ll want to be sure you reheat it properly so that it doesn’t dry out. You’ll want to go low and slow, heat it at 275 degrees Fahrenheit for about 15 minutes. You’ll also want to add a little water or perhaps more garlic butter sauce to also help keep it from drying out. It will also help to cover it loosely with foil to keep the edges from getting too crisp.
MORE LOW CARB SEAFOOD RECIPES!
- Keto Salmon Patties: Slather some homemade tarter sauce on them and dinner is served!
- Tuscan Shrimp: The sauce that coats this shrimp is seriously outrageous.
- Cilantro Lime Shrimp: Love the bright bold flavors in this shrimp recipe!
- Baked Cod: It doesn’t get easier than this one.
- Parmesan Crusted Cod: Another easy baked cod recipe, but with a flavorful Parmesan crust!
- Garlic Shrimp: Your family is going to love this easy dish.
Garlic Butter Salmon and Asparagus
Ingredients
- 1.5 pounds salmon cut into 4 fillets
- 1 pound asparagus trimmed
- ½ cup butter melted
- 3 cloves garlic minced
- 1 tablespoon minced parsley
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 4 slices lemon
Instructions
- Preheat oven to 450 degrees. Spray a large rimmed baking sheet with non-stick spray.
- Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet.
- Arrange the asparagus around the top and bottom of the baking sheet.
- Whisk together the melted butter, garlic, parsley, and onion powder. Drizzle over the salmon and asparagus.
- Sprinkle the salmon and asparagus with salt and pepper.
- Lay 1 slice of lemon over each salmon fillet.
- Bake for 12-15 minutes or until the salmon flakes with a fork and is opaque throughout.
- Serve immediately.
Marilyn Hontz says
Just made this last night and my husband and I thought it was delicious! I forgot to buy the asparagus, but had some fresh broccoli on hand so decided to try that instead. It was great – the broccoli had a bit of a crunch, but we liked how it turned out. Thank you for this recipe – it will be the way I cook salmon from now on! That butter sauce is wonderful!
Lorimaria says
Really love this recipe! . It was simple and so tasty; definitely on my “VG” list.
Tina Burton says
My husband and I absolutely loved this quick and easy recipe! It was so delicious, and I’m not even a fan of salmon. Thank you so much for posting this keeper.
Karly Campbell says
So glad you and your husband both enjoyed this one! 🙂
Joy Trollinger says
This was my first time cooking salmon, I can tell you it will not be my last, so easy and so delicious. Thank you
Karly Campbell says
Love to hear that, Joy!
kristin Bria says
So quick, so easy, so delicious! Thank you for sharing the exact kind of recipe I was hoping to find 🙂
Karly Campbell says
Thanks, Kristin!
Carol says
Wanted to give you 5 stars but couldnt find where to do that!
Karly Campbell says
Hi Carol! So glad you enjoyed the recipe! The star rating is up in the recipe card – not super useful, right? We’re working on a new site design and will hopefully have that in an easier to find spot! 🙂
Carol says
What a quick, easy and delicious recipe! Took me about 5 minutes to put it together and 12 minutes in the oven, and I had all the ingredients on hand. Thank you for posting!
Linda Sears says
Hi, can leftovers be stored in the fridge and for how long?
Karly Campbell says
Hi Linda! Leftovers should keep in the fridge for up to 3 days.
Veronica says
Can you use frozen asparagus for this recipe at all? I have tons of frozen that needs to be used.
Karly Campbell says
Hi Veronica! I’ve actually never worked with frozen asparagus, so I’m not sure how it holds up to roasting.
Stephanie R LeBlanc says
Since hubby and I DON’T like salmon at all, can another type of fish be used, like cod or halibut?
Karly Campbell says
I think so, but I haven’t tried it.
K. Willetts says
I’ve used fresh Cod with this recipe and it’s great!
Karly Campbell says
Thanks for sharing! I’m glad it turned out well!
Tina says
I don’t really like salmon either, but my husband loves it. It’s too fishy tasting for me. (However, I do like other milder fish.) Anyway, I actually enjoyed the salmon in this recipe. I used sockeye, and it was really good. I was surprised. I don’t even like fancy restaurant salmon, so just had to put that out there for those reluctant to try it.
Janie says
great recipes