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Everything Bagel Deviled Eggs

EVERYTHING BAGEL DEVILED EGGS make for a tasty low carb snack that everyone loves. We put Everything Bagel seasoning on whatever we can and deviled eggs are the perfect vessel!

A close up of a deviled egg topped with everything bagel seasoning.

We definitely go through a lot of eggs in our house.

They’re so versatile, budget-friendly, and easy! 

Chad likes to eat boiled eggs for snacks, so he usually has a dozen eggs already boiled and ready to go in the fridge.

I steal his eggs and turn them into deviled eggs.

We have quite a few deviled egg recipes on the site – keto deviled eggs (with cheddar and bacon!), jalapeno popper deviled eggs, and fried deviled eggs are so darn good!

This new twist to the classic is so good too! I think you’ll love it.

Ingredients needed:

Like most deviled eggs, this recipe comes together super easily.

hard boiled eggs sliced in half

Slice your eggs in half and pop the yolks out into a mixing bowl.

Add in some mayo, cream cheese, and bagel seasoning. Mash everything together with a fork until smooth and creamy.

These don’t really taste like mayo, but I like the extra creaminess and moisture it adds to the filling versus using all cream cheese. 

ingredients for everything but the bagel deviled eggs

Spoon or pipe the filling into the egg whites and then sprinkle on a bit more Everything Bagel seasoning!

It doesn’t get easier than this!


Like most deviled eggs, these will last in the fridge for 2 days. 

However, because of the strong garlic/onion flavor in the bagel seasoning, these take on a much stronger flavor as they sit and the spices meld with the egg.

We prefer to eat these the same day they’re made for that reason. 

An overhead view of deviled eggs on a wooden cutting board topped with everything bagel seasoning.

More low carb snacks to try: 

One of the biggest keys to success with staying low carb is to plan ahead. For us, that means always having snacks on hand so that we don’t get hangry and grab something full of sugar.

These low carb crackers, ranch roasted nuts, and marinated cheese and olives are perfect for keeping in your kitchen. 

Keto peanut butter balls are perfect for a sweet snack.

I also have a guide full of store bought snacks we like!

A close up of an everything bagel seasoned deviled egg on a cutting board.

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An overhead view of deviled eggs on a wooden cutting board topped with everything bagel seasoning.

Everything Bagel Deviled Eggs

We love deviled eggs and Everything Bagel seasoning, so they had to be brought together!

Yield 12 deviled eggs
Prep Time 10 minutes
Total Time 10 minutes



  1. Peel the boiled eggs and slice in half. Remove the yolks to a small bowl and set aside the whites.
  2. Mash the yolks with a fork and then add the mayonnaise, cream cheese, and seasoning and stir until smooth and creamy.
  3. Spoon or pipe the filling into the egg whites and sprinkle with additional bagel seasoning before serving.


These taste best when made fresh. As they sit in the fridge, the flavors of the garlic and onion from the seasoning get stronger and a bit overpowering.

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Nutrition Information:

Yield: 6 Serving Size: 2 deviled eggs
Amount Per Serving: Calories: 131Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 193mgSodium: 178mgCarbohydrates: 2gNet Carbohydrates: 2gFiber: 0gSugar: 1gSugar Alcohols: 0gProtein: 7g

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8 thoughts on “Everything Bagel Deviled Eggs”

  1. I need to make these the night before, how much would I reduce the seasoning to ensure the flavour doesn’t become overpowering by the time they’re eaten?

  2. Jessica Wolf

    May I ask how you hard boil your eggs? I’ve been struggling to get that right.

    1. Karly Campbell

      Hi Jessica! If you have an Instant Pot, that is the best method. So easy to peel, the shells just slip right off. Cook on high pressure for 5 minutes with 1 cup of water and a single layer of eggs and then natural release for 5 minutes and then a 5 minute water bath. If you don’t have an IP, you can do the stove top method. Cover the eggs with an inch of water and bring to a boil. Once the water is boiling, turn off the heat, cover the pan, and let sit for 15 minutes (let them set less for softer yolks) and then put in an ice bath to cool them down.

  3. Amanda Busse

    I have made these and the jalapeno eggs and cream cheese is the best. Makes it thicker and less watery.
    Makes the extras stick better like everything seasoning, bacon, etc.

  4. eas
    Learned from the egg council to put cooked egg yolks in small zip lock bag along with other ingredients and close bag Squeeze to mix ingredients. (Kids like this job!) When thoroughly mixed, snip off a small corner of the bag and squeeze into egg halves. Easy clean up.

    Love all your recipes. Perfect for type one diabetes.

  5. Hmm, Karly, maybe this is the ingredient I need to like deviled eggs! I”m going to try it.

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