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Pizza Stuffed Chicken

PIZZA STUFFED CHICKEN quickly became one of the most requested recipes by my kids and I love it because it’s low carb and super easy prep. This low carb chicken recipe is ready in about 45 minutes with just a few minutes of hands on time, too! 

melted cheese tomato sauce and pepperoni

One of my biggest struggles when I first started eating low carb was ‘WHAT DO I FEED MY FAMILY?’ 

I certainly didn’t have the time or desire to cook my husband and kids one meal and myself another. Plus, in the beginning, it was extra tough for me to be around all my old carb-laden favorites.

It didn’t take long before I learned to create low carb recipes that my whole family enjoyed. 

This pizza stuffed chicken is one of those recipes! What kid doesn’t love pizza?! 

We top ours off with pepperoni, but feel free to get creative and top with your favorite pizza toppings. The sky is the limit! 

Serve your pizza stuffed chicken breasts with a side salad topped off with the best ranch dressing recipe or my homemade Italian dressing.

two pieces of pizza stuffed chicken stacked up on a white plate

How to make pizza stuffed chicken: 

To start, you’ll want to slice a little pocket into the side of your chicken breasts. Sounds complicated, but watch the video at the side of the screen to see just how easy it is! 

Drizzle your cut chicken with olive or avocado oil (affiliate) and then season with a bit of garlic powder, Italian seasoning, and salt. 

chicken breasts stuffed with cheese and pepperoni

Fill the pocket in the chicken breast with mozzarella and pepperoni, top the chicken with some low sugar pizza sauce, more cheese, and more pepperoni.

Bake this in the oven for about 45 minutes or until the chicken is cooked through.

pepperoni and cheese stuffed chicken breasts in baking dish

We sprinkle our chicken with fresh parsley before serving and then we dig in.

This pizza stuffed chicken is seriously a favorite around here!

pepperoni topped chicken in a white baking pan

Love low carb chicken recipes? 

I have a ton of low carb chicken recipes on this site that are loved by my entire family! I’ve even got a couple of ebooks available with some family favorites! Click here to shop! 

two kindles featuring that low carb life cookbooks

Check out my keto chicken Parmesan for an easy weeknight dinner.

My avocado chicken salad and teriyaki chicken stir fry make great lunches.

And this lemon chicken recipe is a hit with dinner guests, whether they’re carb lovers or not!

chicken with pepperoni on top on a white plate

Follow me on social for more recipe ideas & inspiration!

Pizza Stuffed Chicken

If you're craving pizza, this stuffed chicken recipe will do the trick nicely! We use pepperoni since that's what we love on our pizza, but feel free to add a few of your favorite toppings!

Yield 4 servings
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 4 chicken breasts, about 6 ounces each
  • 2 teaspoons avocado oil
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • 2 cups grated mozzarella, divided
  • ¼ cup Parmesan cheese
  • 32 slices pepperoni
  • 1 cup pizza sauce
  • 1 teaspoon minced parsley


  1. Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
  2. Place the chicken breasts on a cutting board. Use a sharp knife to cut a pocket into the side of each chicken breast.
  3. Drizzle both sides of the chicken with oil and season with the garlic powder, Italian seasoning and salt.
  4. Place 1/4 cup of mozzarella in the pocket of each chicken breast. Add 4 slices of pepperoni over the cheese.
  5. Place the chicken in the prepared baking dish and drizzle with the pizza sauce. Spread the sauce out to cover the tops of the chicken.
  6. Sprinkle with the remaining mozzarella. Top with the Parmesan and remaining pepperoni slices.
  7. Bake, uncovered, for 30-35 minutes or until the chicken is cooked through.
  8. Sprinkle with fresh parsley before serving.


Be sure to look for a no sugar added pizza sauce with 3 net carbs per 1/4 cup.

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Nutrition Information:

Yield: 4 Serving Size: 1 chicken breast
Amount Per Serving: Calories: 402Total Fat: 26gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 101mgSodium: 1233mgCarbohydrates: 6gNet Carbohydrates: 5gFiber: 1gSugar: 2gProtein: 32g

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.

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55 thoughts on “Pizza Stuffed Chicken”

  1. Ellen Salvaggio

    Hi Karly, This was sooo good. My husband, who once owned an Italian restaurant , loved it ! The only thing I did different was: I chopped up the pepperoni before mixing it with the shredded mozzarella. That way I was able to get more pepperoni flavor throughout the stuffing. Great recipe! Thanks!

  2. The whole family loved this dish! I’m the primary cook and the primary follower of keto in our house, but everyone agreed these were delicious! I thought I’d have leftovers, as my kids (6, 9, and 12) usually only eat half portions at dinnertime, but these disappeared. I’ll have to make 6 next time! I also love how easy it is to personalize these, two kids don’t like pepperoni (I KNOW!) so I just left it out of one for them. I think you could just as easily add sauteed peppers or mushrooms or whatever you feel like to mix it up.

  3. Does the recipe for the pizza stuffed chicken work well using a crockpot? I have a large family with four adults. This looks amazing.

    1. Karly Campbell

      Hi Cheri! I’ve only made this in the oven. I’m not sure how well it would work in a crockpot. I think the sauce and cheese would slide right off due to all the steam in a crockpot.

  4. Those recipes are great because they can be served to the whole family, without having to cook two meals. Would have liked the print out for the cabbage lasagna too though.

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