This 30 minute GREEK SHEET PAN CHICKEN & VEGGIES is a one dish dinner that’s bursting with fresh veggies and loads of flavor. We sprinkle it all with creamy feta cheese just before serving to give this an irresistible punch of flavor.
Would you like to save this recipe?
We'll email it right to you, so you can come back to it later!
I am a sucker for Greek chicken. It’s my all time favorite – the pops of lemon, the herbs…it’s just so dang good.
We first tried Greek chicken after making Chicken Souvlaki from The Novice Chef. The best!!
We grill that Greek chicken all summer long, but I thought it’d be nice to have a back up plan for bad weather and I’m so thrilled with how this sheet pan chicken recipe turned out. It’s a full meal in one, or you can serve it alongside a green salad or our Greek cucumber salad. It’s even good over our Greek cauliflower rice.
Not only is this fast and flavorful, it’s light and healthy and will get anyone excited for dinner. Even the carb lovers!
Ingredient Notes:
This post contains affiliate links. As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases.
Chicken – We use chicken breasts, but thighs would work well too.
Lemon Juice – It adds flavor and really brightens up the dish. Fresh squeezed for best results!
Greek Seasoning – We absolutely love Cavender’s Greek Seasoning!
Feta Cheese – It’s optional but we really enjoy sprinkling some crumbled feta cheese over this dish before serving. Crumbled is fine, but if you buy a block and chop or crumble it yourself it will be even creamier.
We use Thrive Market for a lot of our specialty ingredients and keto snacks or products. Their prices tend to be cheaper than the local stores and I love that you can so easily sort products by diet.
Like Costco, this is a membership site, but we find that it’s more than worth it based on the amount we save over the regular grocery store.
They have monthly or yearly plans. Check it out here.
How to:
Prepare the Chicken & Veggies – First up you’ll want to chop your chicken breasts into bite sized pieces and then add them to a large bowl. Chop the veggies and toss those in with the chicken. When you’ve finished you can move on to making the Greek seasoning.
Prepare the Greek Seasoning – This is a very simple mixture that will really enhance the flavor of the chicken and veggies! You’ll start with some olive oil and lemon juice. The citrus brightens up the veggies in addition to adding some flavor. Mix the oil and juice in a small bowl along with the Greek seasoning, garlic, salt and pepper.
Pour it over the chicken and vegetables in the larger mixing bowl. Toss it well to be sure that everything gets fully coated in the your seasoning blend. With that complete there is just one last step before you can start enjoying this dish!
Bake – You’re going to need a rimmed baking sheet for this recipe so there won’t be any mess in the oven to clean up. Spray it with some nonstick spray and go ahead and spread the chicken and vegetables out onto the sheet in an even layer.
It won’t take long to bake, only about twenty minutes or until the chicken has cooked through to a safe temperature. I love to top this dish with some crumbled feta cheese before serving!
You can purchase already crumbled feta cheese at the store to keep things nice and simple, but if you buy a block and crumble it yourself it will be even creamier!
FAQs:
Yes, this recipe will last in the fridge for about 5 days. It’s a perfect meal prep recipe!
Yep! This is a great recipe to modify if there are other veggies that you want to substitute or add. Maybe you are in the mood for Italian instead of Greek? Just swap out the seasoning for your preferred flavor.
More 30 Minute Dinners
- Baked Shrimp Scampi
- Creamy Tuscan Chicken
- Garlic Butter Salmon and Asparagus
- Healthy Hamburger Helper (Low Carb & Keto Friendly)
Greek Sheet Pan Chicken & Veggies
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 medium zucchini
- 1 medium yellow squash
- 1 bell pepper any color
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 tablespoon Greek seasoning
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 1/2 cup crumbled feta cheese
Instructions
- Preheat oven to 400 degrees. Spray a rimmed baking sheet with nonstick spray.
- Chop the chicken into bite-sized pieces and place in a large bowl.
- Slice the zucchini and squash in to rounds and add to the chicken. Dice the pepper and add to the bowl along with the cherry tomatoes.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, Greek seasoning, salt, and pepper.
- Pour the oil mixture over the chicken and vegetables and toss to coat.
- Spread the chicken and vegetables in a single layer on the prepared baking sheet and bake for 20 minutes or until chicken is cooked through.
- Remove from the oven and sprinkle with feta cheese just before serving.
Chris says
What an easy and tasty recipe. As I need a low salt and carb diet I made a low salt Greek seasoning and found a lower salt feta. I can see making this over and over plus adding different veggies.
Karly Campbell says
So glad you enjoyed it, Chris!
FREIDA ROBERTSON says
This looks wonderful. I have ordered the Greek seasoning and plan to try this later in the week.
I just discovered your site and there are so many recipes I want to try. I’m a big carb lover but am trying to go lower carb to try and get my type 2 diabetes under control through diet and hopefully get off expensive and toxic medications (a new medication put me in the ICU with diabetic ketoacidosis and kidney failure last week). Seeing such tasty and simple looking recipes is making me feel it’s doable.
Thank you for sharing your recipes!
Karly Campbell says
Hi Freida! Diabetes is tough, but you can totally do it! Most of our recipes are so easy and they’re all family friendly, so I think you’ll have a lot of success if you give them a try. 🙂 Good luck and I hope your health improves!