MINI SWEET PEPPERS STUFFED WITH BUFFALO CHICKEN make the perfect snack or appetizer! We serve these to friends while we watch the game and they’re always the first snack to go!
Apparently football season is back.
I’m mildly excited, but only because FOOTBALL FOOD. I could care less about the game. 😉
My bacon ranch cheeseball makes an appearance at most games along with these buffalo chicken stuffed mini sweet peppers.
The creamy, spicy filling is the perfect contrast to the sweet, crunchy pepper. We’re obsessed.
If you liked my taco stuffed mini peppers, you’ve got to try these!
How to make mini sweet peppers stuffed with buffalo chicken:
First, let’s whip up that buffalo chicken filling!
Brown a pound of ground chicken in a skillet and then stir in some cream cheese, Frank’s hot sauce, and a bit of ranch seasoning. Frank’s is already very high in sodium, so you can skip the ranch seasoning if you’re watching that, but we love it!
Slice your mini peppers in half and scrape out any seeds that might be hiding in there.
Lay ’em all out in a 9×13…sometimes I can fit an entire pound of peppers in one pan, sometimes I need a second smaller pan for the leftovers. You could also try baking on a sheet pan.
Spoon the filling into the peppers and then top with a sprinkle of freshly shredded cheddar.
We like our peppers to still be crunchy, so we just bake for 10 minutes. That’s long enough to melt the cheese and get the peppers warm. If you prefer your peppers to be softer, cover the dish and bake longer.
When the peppers are still nice and crunchy you can eat them with your hands like nachos. The perfect football food!
More keto football snacks:
Low Carb Game Day Snacks
Score some major points with these low carb snacks that are perfect for game day!
Score some major points with these low carb snacks that are perfect for game day!
Bacon Cheeseburger Bombs
These meatballs are filled with cheddar and wrapped in bacon. We like to dip them in my homemade thousand island to really give them that cheeseburger vibe.
Cream Cheese Sausage Balls
These sausage balls start with cream cheese, cheddar, and almond flour, but they taste just like the traditional sausage balls made with Bisquick! This recipe makes 28 sausage balls with each ball coming in at 1 net carb.
Keto Buffalo Chicken Dip
You can make this buffalo chicken dip as mild or as spicy as you like! As written, the recipe is pretty mild, with just the right kick of spice thanks to the buffalo sauce. We like to dip cucumbers, mini peppers, celery, and low carb crackers in this dip.
Keto Queso
This keto queso is perfect for dipping your favorite low carb snack, but we also like to drizzle it over a low carb burrito bowl or dunk grilled chicken in it!
Keto Zucchini Fries
These zucchini fries get so crispy in the air fryer in just 10 minutes. We love to dunk them in ranch dressing.
Keto Salsa
This keto salsa tastes so fresh and flavorful and it's beyond easy to whip up! We make this regularly for topping scrambled eggs, stirring into taco meat, or as a dip for low carb chips!
Keto Guacamole
This keto guacamole recipe is the perfect mixture of smooth, creamy, and chunky! We love all of the flavors going on here, but you can adjust the recipe as you like by adding more or less jalapeno or omitting the cilantro.
Buffalo Chicken Deviled Eggs
These deviled eggs have the perfect kick! They make a great low carb snack and my friends and family all love them!
Mexican Meatballs (with Queso!)
These Mexican meatballs are the perfect thing to dip in my easy homemade queso! They make a great snack or appetizer.
Bacon Ranch Cheese Ball
This bacon ranch cheese ball is perfect for serving friends and family! Add crackers for the carb lovers and serve it up with celery and sweet peppers for the low carb people!
Smoked Salmon Deviled Eggs
These keto deviled eggs are jam packed with smoked salmon to give them a smoky flavor. We also stir in cream cheese and then top them off with a bit of Old Bay.
Loaded Zucchini Skins
Who needs potato skins when you can make these low carb zucchini skins instead? They're perfect with a little dollop of sour cream on top or dunked in ranch dressing.
Horseradish Deviled Eggs
These deviled eggs get a punch of flavor thanks to the horseradish. They're always a hit with friends and family and they make a great low carb snack.
Avocado Deviled Eggs
These deviled eggs have no mayonnaise, but they still turn out so creamy and filling thanks to the avocado and sour cream. If you love guacamole, you'll love these eggs.
Green Olive Deviled Eggs
These deviled eggs are so flavorful thanks to the addition of green olives! If you enjoy olives, you have to try this recipe!
Buffalo Chicken Mini Sweet Peppers
Sweet, spicy, creamy, and crunchy - all of the best textures and flavors in one simple snack! We serve these up anytime we have family and friends over!
Enchilada Meatball Casserole
These low carb meatballs are baked in a homemade enchilada sauce and then smothered in melted cheese and sour cream. Serves 6 as a main dish or 12 as an appetizer.
Everything Bagel Deviled Eggs
We love deviled eggs and Everything Bagel seasoning, so they had to be brought together!
Keto Jalapeno Poppers
These bacon wrapped jalapeno poppers are so quick and simple - pop them in the air fryer or oven to make the perfect keto snack with just the right kick.
Keto Peanut Butter Balls
Smooth, creamy peanut butter balls studded with sugar free chocolate chips! We like to keep these on hand for anytime a dessert craving hits!
Keto Spinach Artichoke Dip
This keto spinach dip is an absolute favorite in our house! It's better than any spinach dip you'd find in a restaurant and it's so easy, too!
Dill Veggie Dip
This dill veggie dip is loaded with flavor from simple spices that we always keep on hand!
Taco Pizza
This taco pizza is super easy to customize - add whatever toppings you enjoy on your tacos and dig in!
Slow Cooker BBQ Chicken Wings
Low carb chicken wings that are made in the slow cooker. So easy and my 2 ingredient low carb BBQ sauce is basically genius.
Buffalo Chicken Pizza
This pizza recipe starts with fathead dough and finishes up with spicy chicken and a drizzle of ranch or blue cheese!
Cheddar Bacon Deviled Eggs
Keto deviled eggs - they're chock full of bacon and cheddar. They make a great low carb snack or appetizer and everyone loves them thanks to the bacon!
Spicy Ranch Crackers
These low carb crackers are made with cheese and almond flour! They're really easy to toss together and perfect for that charcuterie board!
Buffalo Chicken Meatballs
Buffalo chicken is the perfect game day snack, if you ask me. These meatballs bake in the oven in no time and they're tossed in spicy wing sauce.
Pepperoni Fathead Pizza
Skip the delivery and try your hand and this low carb pizza! The fathead crust comes together easily and it's a pizza everyone loves!
Jalapeno Popper Meatballs
These spicy meatballs are filled with bacon, cream cheese, and minced jalapeno just like your favorite jalapeno poppers!
Cheddar Bacon Ranch Chicken Meatballs
These baked chicken meatballs are loaded with cheddar, bacon, and ranch seasoning. Serve them up with a side of ranch dressing or sugar free BBQ sauce for dipping.
Taco Stuffed Mini Peppers
These stuffed mini peppers make a great appetizer or snack! Loaded with creamy, cheesy taco meat and all kinds of Mexican flavor!
BBQ Keto Meatballs
These keto meatballs are coated in a simple 2 ingredient BBQ sauce. These meatballs make a great appetizer, but they're also good served over mashed cauliflower.
Jalapeno Popper Deviled Eggs
Spicy deviled eggs packed with jalpeno and crumbled bacon! Such a fun snack or appetizer!
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Buffalo Chicken Mini Sweet Peppers
Ingredients
- 1 pound ground chicken
- 8 ounces cream cheese
- 4 ounces Frank's Red Hot Sauce
- 1 tablespoon ranch seasoning
- 1 pound mini sweet peppers
- 1/2 cup shredded cheddar
- ranch dressing for serving
Instructions
- Preheat oven to 350 degrees.
- Heat a large skillet over medium heat. Add the ground chicken and cook, breaking up the meat, until cooked through.
- Add the cream cheese, hot sauce, and ranch seasoning to the skillet and cook, stirring constantly, until the cream cheese melts and everything is combined.
- Slice the peppers in half and remove any seeds. Place peppers in a 9x13 baking dish. Note: You may need more than one dish, depending on the size of your peppers.
- Spoon the chicken filling evenly between all of the peppers. Sprinkle with the cheddar cheese.
- Bake for 10 minutes for crunchy peppers that you can eat with your hands. For softer peppers that will require a fork, cover the dish and bake for 25-30 minutes.
- Drizzle with ranch or blue cheese dressing before serving, if desired.
Esther says
Sounds like a great game day food!
Karly Campbell says
Yes – almost like munching on nachos! 🙂