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Broccoli cheese casserole is one of those side dishes that gets gobbled up every time. It’s so creamy, cheesy, and full of flavor. Even your picky eaters will devour this broccoli.
Would you believe that my parents never made me eat broccoli as a kid?
I honestly don’t think I ever even tasted broccoli until I was a teenager.
Which, hey, I’m not complaining. Broccoli was scary and green looking and I was super picky. My parents picked their battles.
But now? I LOVE broccoli. It’s probably my favorite veggie and I often eat it steamed with just a sprinkling of salt. No butter, no cheese, just good ol’ broccoli.
Sometimes, though, you’ve got to get a little fancy with your vegetables and that’s where this easy broccoli casserole comes into play.Y’all are going to love how cheesy and melty and flavorful this low carb broccoli casserole recipe is!
How to make broccoli casserole:
We’re starting with fresh broccoli for this recipe, because I personally find the frozen kind a bit icky. The texture is just all wrong for me.
Fresh is best when it comes to vegetables, right? 🙂
You’ll start out by steaming the broccoli lightly, either in a stove top steamer or in the microwave. For this recipe, I nearly always opt for the microwave, just because it’s easy.
Pop your broccoli into a large bowl with two tablespoons of water, cover tightly with plastic wrap, and microwave for 2 minutes.
The cheesy goodness that makes this broccoli cheese casserole recipe so good starts with cream cheese – my favorite food on the planet. 😉
You’ll mix together cream cheese, grated cheddar, garlic powder, salt, and pepper.
Scoop that mixture right on top of your hot and steamy broccoli and start stirring. The mixture should melt right into the broccoli pretty quickly as you stir.
Transfer this to a baking dish and sprinkle the top with Parmesan cheese.
Bake it up and you’ll have this decadent broccoli and cheese casserole that the whole family will love!
This easy broccoli casserole is ready to go in just about 20 minutes.
Serve alongside some grilled chicken or steak with a side of keto coleslaw!
If you love this keto broccoli casserole recipe, be sure to try my broccoli salad and cauliflower potato salad!
Broccoli Cheese Casserole
This low carb broccoli cheese casserole is ready in just about 20 minutes and is always a hit with my kids. Cheesy broccoli makes the perfect side to any grilled meat.
Ingredients
- 20 ounces fresh broccoli florets
- 8 ounces cream cheese, room temperature
- ¼ cup mayonnaise
- 1 cup freshly grated cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ cup grated Parmesan
Instructions
- Preheat oven to 350 degrees.
- Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
- Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
- Stir the cream cheese mixture into the steamed broccoli until well combined.
- Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top.
- Bake for 10 minutes.
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Nutrition Information
Yield 6 Serving Size 1Amount Per ServingCalories 323Total Fat 28gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 12gCholesterol 64mgSodium 502mgCarbohydrates 8gFiber 3gSugar 3gProtein 10g
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214 comments
How much is 1 serving? 1/2 cup, 1 cup? Thank you so much!!
Hi Jennifer! I didn’t measure by volume, just divided it out into 6 portions.
I had made this recipe and if your a big cream cheese lover you would love this dish. For me all I could taste was the cream cheese. Next time i will use 4oz of cream cheese instead of the 8
Annamarie, my cheese sauce is made with butter, cream & cream cheese with added hard cheese of choice… add a teaspoon of mustard, salt & pepper… delish..
How would I add rice to this recipe?
Hi Jade! You could add cauliflower rice in with the broccoli, I would think. I’m not sure about regular rice.
Is it ok I’m thinking of adding chicken or hamburger meat to it.
Yep, just make sure it’s cooked first.
This was a perfect low carb side to go with the ribs my husband smoked today. I followed the recipe exactly and I don’t think anything needs to be changed on it.
Thanks, Sandie! 🙂
We will be traveling for Thanksgiving. Could I make this wonderful sounding dish in advance? And how would I do that?
Hi Patty! We personally don’t super love reheated broccoli – it tends to get a bit mushy. However, you definitely CAN make this ahead, if that doesn’t concern you. I wouldn’t make it more than a day in advance.
Would this casserole freeze well? Perhaps even before cooking? Trying to make ahead for family dinner.
Hi Gloria! I’m honestly not sure how well this one would freeze. I think it’d probably be fine, if you like frozen broccoli. We’re not fans here – fresh is always our go to. But if you don’t mind it, it’d probably work okay.