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cabbage and sausage in a dutch oven with a wooden spoon stirring it

Unstuffed Cabbage Rolls

These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! 

unstuffed cabbage rolls in yellow dutch oven

My family and I went on a cruise around the British Isles last year and it was a seriously amazing trip. We stopped at 11 different ports and I absolutely loved trying the different foods in each port.

But what I loved even more was watching my son get excited seeking out local restaurants to get an authentic taste of each country.

One of our ports had a little Russian restaurant that he insisted on trying.

We were in Scotland at the time, but he’d had enough shepherd’s pie and wasn’t interested in trying haggis, so we got a little taste of Russia. He ordered cabbage rolls and I was super skeptical over whether or not he’d like them.

cabbage roll casserole in yellow dish

Y’all, the kid LOVES cabbage. I’ve been making all kinds of low carb cabbage recipes for him since then. This unstuffed cabbage casserole might just be his new favorite.

How to make unstuffed cabbage casserole:

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ground beef with onions in pan

Rather than take time wrapping cabbage leaves around a filling, we’re just going to dump chopped cabbage right in with the filling mixture and let it all cook together. So easy and you still get all of the flavor! To start, you’ll brown up some ground beef.

When the beef is partially browned and fully crumbled, toss in some diced onion and minced garlic.

Once your veggies have softened up a bit, stir in some marinara sauce and a bit of water.

cabbage and beef in dutch oven

I use Rao’s marinara because it’s the BEST tasting sauce I’ve found in a jar and it also happens to be the lowest in carbs. Isn’t that a win? Next, you’ll chop up a head of cabbage and add that to your pot. Just stuff it all in there and stir carefully.

The cabbage will cook down some and your pot won’t be quite so full.   

pot full of unstuffed cabbage rolls with a wooden spoon

Let the cabbage cook down until it’s nice and tender. These unstuffed cabbage rolls are ready to eat in just about 30 minutes.

More recipes you might like: 

Sausage Egg Roll in a Bowl: The most popular recipe on my other blog!

Avocado Egg Salad: This one is for the avocado lovers out there!

Cauliflower Potato Salad: You won’t miss the potatoes, promise!

unstuffed cabbage rolls on a double white plate with a fork

Brussel Sprouts and Bacon: Who would have guessed Brussels sprouts cold be so tasty?

Follow me on social for more recipe ideas & inspiration!

cabbage and sausage in a dutch oven with a wooden spoon stirring it

Unstuffed Cabbage Rolls

Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! 

Yield 6
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

Instructions

  1. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
  2. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
  3. Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef. 
  4. Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
  5. Serve immediately.

Notes

We prefer to use Rao's marinara, but any will do. Be sure it contains zero added sugars.

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 335Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 104mgSodium: 1030mgCarbohydrates: 12gNet Carbohydrates: 9gFiber: 3gSugar: 7gProtein: 34g

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178 thoughts on “Unstuffed Cabbage Rolls”

  1. I was stuck with what to do with a cabbage… thank you, I’ve now found a perfect dish. I live in the U.K. So use tinned chopped tomatoes (half the amount) without any herbs and a beef oxo cube to add stock to lower the carbs. It turned out great! I will be making this again. Thank you for sharing!

    1. Karly Campbell

      Whatever you prefer is fine. I normally use a leaner ground beef and do not drain the fat as it adds to the flavor with the cabbage.

  2. Made this for 2. Sauteed 1/2 lb chopped filet steak with 1 small onion adding 1 T chile powder, 1 t cumin, pinches cinnamon and allspice. Then added 1 small container Sassanos garden style tomato sauce and 1 small can plain tomato sauce with chopped 1/2 cabbage. It was delicious! Served over rice. Will definitely repeat.

  3. Jennifer k

    Tastes like spaghetti and meatballs instead of Eastern Europe cabbage rolls. Rao’s is my favorite sauce but it doesn’t work in this recipe. Stuffed cabbage is supposed to have a sweet/sour sauce- usually it’s canned tomatoes and add sugar and vinegar. There is no Italian spices in stuffed cabbage like there is in the marinara sauce. I make this the rolled way all of the time.

    Looks like I’ll be telling myself the cabbage is noodles and put parm on it bc I would hate to throw it out.

  4. OMG, this is SO good!!! Thank you for recommending the Rao sauce. I never really pay attention to the spaghetti sauces in the grocery store since my husband usually makes his own red gravy, but holy cow, this stuff was good! I got the bolognese style. It was 3 net carbs per serving. Really, really good stuff! Thank you!

  5. I added some red wine and a bit of sugar. Ok ok so there goes the low carb but dang the taste is awesome

  6. Maureen Kmie

    Made it just as suggested and it was great. Kind of like Hamburger Helper without all the carbs. Making again today for lunches. Even though you said serve immediately it was great the next day.

  7. LOVE THIS RECIPE. Works well with my keto diet. I doubled the recipe tonight and it seems to have A LOT of liquid…will this boil down eventually?

    1. Karly Campbell

      It should reduce if you boil it long enough, but in the future, you probably don’t need to double the liquid. 🙂 Glad you enjoy the recipe!

  8. I’ve been keto for 3 months and made this recipe a few times. IT IS SO GOOD!!! I doubled it tonight and it seems to have a lot of liquid; will this boil down? Either way so good!! Thanks for the recipe!

  9. Jim O'Brien

    Delicious! You’re right about the Rao marinara. Tasty. No embellishments here. Straight up recipe. It takes hardly any time at all.

  10. Delicious and so easy! I used less beef and sauce. To make sure I didn’t lose flavor, I used Rao’s spicy sauce – Arrabbiata. Thank you so much for this recipe!

  11. Do you have a specific program that can break down a recipe to carbs, sodium, protein etc.?

  12. I’d like to make it for a weekend I’m going on… it says “serve immediately” but do you think it would taste good a day or two later?

  13. CATHY COPELAND

    I searched the grocery aisles awhile before I found Raos Marinade. It was with the spaghetti sauces not Salsas where I sometimes find it but this brand was more than 2 times the price of others at $6.94. I used Paul Newman Marinade which cost about $2.58. Great Dish!

    1. Karly Campbell

      Hi Cathy! Yep, Rao’s is definitely in with the other Italian pasta sauces. It is pricier than most, but we love it so much. I’m sure Paul Newman’s was good too. 🙂

    2. Eugene C. Caine

      Costco has a two pack of Rao’s for almost half the price and each bottle is larger than the grocery store 24oz.

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