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Crockpot cabbage soup with beef is one of those easy dinners that you can toss in the crockpot on a busy day! It’s so warm and comforting and the cabbage makes it very filling.
I’m curious how many of you use your slow cooker year round. I know it has a reputation for being a ‘winter’ appliance, but we use ours quite a bit in the summer too. It saves us from heating up the kitchen and it’s convenient no matter what the weather is like. 😉
We love using our crockpot!
This crockpot cabbage soup is packed with beef, cabbage, celery, onion, and I even threw in a carrot! Yes – a carrot, on a low carb diet.
Don’t freak out about the single carrot in this giant pot of soup – it adds a little pop of color and flavor and I literally just used one carrot throughout the whole pot of soup.
You can definitely leave the carrot out, but it only adds less than 1g net carb per serving, so I think it’s super worth it for that vibrant color and little pop of sweetness. 🙂
How to make cabbage soup:
Start by browning your beef in a skillet. Cook through and then drain the beef.
Add the beef to a crockpot.
I use and love this crockpot. I have a handful of crockpots (or, I guess, an armful? They’re pretty big, haha.) but this is my favorite (affiliate link) and it gets great reviews on Amazon too!
Add in some diced celery, onion, carrot, and garlic. Top that off with your seasoning and some beef broth.
Next comes the cabbage.
I chop mine up into bite-sized chunks, toss it in a salad spinner (affiliate link) to wash it, and then throw it all in the crockpot.
Cover your slow cooker and cook on high for 4 hours. Easy peasy!
Serve with a sprinkling of shredded Parmesan cheese, if you like.
This soup is hearty, filling, and takes just about 20 minutes of hands on time. I love an easy dinner like this!
More low carb soup recipes to try:
Cheeseburger Soup: My kids LOVE this one!
Crockpot Broccoli Cheese Soup: Another slow cooker favorite!
Taco Soup: You can make this one in your Instant Pot or slow cooker!
Roasted Cauliflower Soup: Roasting the cauliflower first adds loads of flavor!
Zuppa Toscana: Everyone’s favorite soup and they won’t even realize it’s low carb!
Beef cabbage soup recipe
Crockpot Cabbage Soup with Beef
Cabbage soup made easy in the crockpot!
Ingredients
- 1 pound lean ground beef
- ½ onion, chopped
- 2 stalks celery, chopped
- 1 carrot, chopped
- 2 cloves garlic, minced
- 1 medium head cabbage, chopped
- 5 cups beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
Instructions
- Brown the beef in a medium skillet over medium heat, breaking it up as it cooks, until mostly cooked through.
- Add the onion to the beef and continue cooking until meat is completely cooked through.
- Drain the grease and add the beef and onion to a 5 quart crockpot.
- Add the celery, carrot, garlic, cabbage, beef broth, Italian seasoning, and salt to the crockpot and cover.
- Cook on high for 4 hours.
Notes
Carrots are generally not found in low carb recipes, but 1 carrot divided among 6 servings adds less than 1 additional net carb per serving. You may omit as desired.
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Nutrition Information
Yield 6 bowls Serving Size 1 bowlAmount Per Serving Calories 205Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 67mgSodium 1181mgCarbohydrates 8gFiber 3gSugar 2gProtein 25g
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17 comments
I made this for lunch today and it was quite good. I browned the beef in my instant pot then added the rest of the ingredients and cooked for ten minutes. It came out great! Thanks for the recipe
Great idea to use the Instant Pot! Thanks for sharing your method!
That’s great to know… I was thinking IP too, lol. 10 mins. Thanks!
I’ve never had this with burger. Can’t wait to try this
I made this tonight and my family, including teenagers, loved it. I was in hurry so I used my insta pot. I added some cut up bacon. I didn’t have beef broth so I used chicken broth. I didn’t brown or drain the meat or bacon. I just threw it all in the pot raw and set it to 15 min. It was yummy, not greasy maybe bc i used lean hamburger meat.
I used coleslaw mixed, ground sausage, diced tomatoes, sauteed onions and canned mushrooms it came out great
I’ve used this recipe before from an Eastern European cooking website, but it used Smoked Paprika as the seasoning. I would highly recommend it over the Italian seasoning.
I made this last night and I was really impressed, for such a “humble” recipe it was delicious. I used my mandolin to shred the cabbage so it very much felt like I was eating noodle soup! This will go into the rotation for sure.
Can I do this for 8 hours on low?
Should work fine. 🙂
I added a 4 ounce can of mushrooms with it and it was really good
I’ve made soup like this for years. My recipe is a bit different though. Instead of Italian seasoning I use dried basil. I also add one can of diced tomatoes and about 10 minutes before it’s done I add 1/3 cup of quick barley. My favorite soup!
I love beef barley soup but my diabetic doctor says it’s a grain and since I’m on a grain free diet I won’t be adding. If anyone knows a good non grain sub for barley though, I’m all ears… I’m avoiding wheat, barley, rye, rice, etc. Been subbing Almond flour, Coconut flour and ground Golden Flax fairly successfully.
You are so funny re that carrot!! That was my first thought though , carrot oh no lol. I’m going to be daring and use that carrot.
You will pry my one single carrot from cold dead hands. 😉
Can you freeze leftovers?
I’m sure they’d freeze fine, though I haven’t done it myself.