LOW CARB BAGELS made with Everything Bagel seasoning in a mini waffle iron – just 4 ingredients and ready in less than 10 minutes! Smear with a thick layer of cream cheese for a delicious and quick breakfast!
There used to be this bagel shop in my town that sold bagel sticks – basically a bagel breadstick.
Y’all, those were the best bagels of my life.
Just me + a bagel stick + a bucket of cream cheese = pure heaven.
These days I avoid the bagels, but when the chaffle train came screeching into the low carb train station (I’ve had too much coffee today and my writing shows it), I instantly thought of an Everything Bagel Chaffle.
(Not sure what a chaffle is? Read all about chaffles!)
This is life.
How to make keto bagel chaffles:
For the chaffle batter, you’ll need 1 egg, some mozzarella cheese, a little coconut flour, and some Everything Bagel seasoning. <— You can certainly use store-bought seasoning, but my recipe is quick, easy, and perfect!
Whisk together your egg, coconut flour, and seasoning and then stir in your mozzarella.
I really prefer finely shredded cheese in my chaffles, but use what you’ve got.
Add half of that mixture to your waffle iron and cook for 3 minutes. Repeat with the rest of the batter.
Bam. Everything Bagel Chaffles!
If you’re really feeling that bagel vibe, cut the center out of the chaffle with a sharp knife! So simple.
Of course, it would not be a bagel without a THICK smear of cream cheese. Load ‘er up.
What kind of waffle maker do you need?
You are going to want a mini waffle maker for this recipe. This size will make 2 bagel-sized waffles.
I use the Dash Mini Waffle Maker.
Don’t worry – you can order from Amazon for around $10 and I almost guarantee you won’t regret the purchase!
They’ve been on backorder for a bit due to the overwhelming love of the chaffle, but go ahead and order! I’m hearing from readers that they’re shipping out much sooner than the backorder date!
The Dash heats quickly, cooks quickly, takes up barely any space, and it comes in a variety of cute colors. I have the aqua.
If you want to make more than 1 mini waffle at a time, check out this one:
If you plan to make chaffles for a family, this should work great! I haven’t tried it myself, but plan to order because my kids are obsessed with chaffles too.
I love chaffles so much, that I created CHAFFLE WEEK! Get excited!
I’m sharing a new chaffle recipe every day for five days. Pumpkin Chaffles, Peanut Butter Cup Chaffles, and more…you seriously don’t want to miss out!
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- 1 large egg
- 1 teaspoon coconut flour
- 1 teaspoon Everything Bagel seasoning (plus more, for serving)
- 1/2 cup finely shredded mozzarella cheese
- 2 tablespoons cream cheese, for serving
- Plug in your mini waffle iron to preheat.
- Whisk together the egg, coconut flour, and bagel seasoning until well combined. Stir in the cheese.
- Spread half of the egg mixture into the waffle iron and cook for 3 minutes.
- Remove the waffle and repeat with the remaining egg mixture.
- Spread each bagel waffle with cream cheese and sprinkle with additional bagel seasoning, as desired.
Use a sharp knife to cut a whole from the center of the waffle to make it feel more like a bagel or just eat it as is!
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Nutrition Information:Yield: 1 Serving Size: 2 bagel waffles
Amount Per Serving: Calories: 322Total Fat: 23gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 241mgSodium: 850mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 1gSugar Alcohols: 0gProtein: 19g
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