The easiest low carb dessert you’ll ever make! This BLUEBERRY GRATIN calls for just three ingredients and it’s ready in less than five minutes. What are you waiting for?
The first time I heard of a berry gratin, I was super confused.
In my mind, gratin means cheesy covered taters and, well, that doesn’t go well with blueberries, you guys.
I’m happy to report that dessert gratin is totally different than potatoes au gratin (or, even better, turnips au gratin). Not only is this blueberry gratin EASIER, it’s also, well, dessert – and who can complain about that?
I hope you give this one a try – I think you’re going to love it!
How to make a low carb dessert in less than 5 minutes:
Grab a couple of ramekins. Fill them with blueberries.
Spoon some sour cream over the top. <— I know this sounds a little weird, but trust me.
Sprinkle with some Golden Monkfruit (affiliate). I love this stuff because it tastes a lot like brown sugar, doesn’t have any funky aftertaste, and it’s all natural and keto friendly.
Use code THATLOWCARBLIFE for 20% off your entire order at Lakanto!
Pop the ramekins on a baking sheet and then stick that whole thing under your broiler for a couple of minutes.
This will warm the sour cream and berries slightly while caramelizing the monkfruit.
You end up with this crackly top, creamy center, and juicy berries.
And, if you’re not a fan of blueberries, you can definitely make this with whatever berry you like. I’m partial to raspberries myself!
That’s it, friends! Quick, simple, and it looks and feels a little fancy. Definitely one to try!
We serve this for dessert, but if you’re a fan of yogurt for breakfast, you might try this one for breakfast instead! It’s delicious!
More low carb desserts to try:
Strawberry Cream Cake: Simple vanilla cake + strawberries!
Blackberry Cobbler: We make this one all summer long with fresh berries!
Keto Brownies: Hard to go wrong with a fudgy brownie!
- 1 cup blueberries
- ½ cup sour cream
- 1 tablespoons golden monkfruit sweetener
- Divide the blueberries between 4 small ramekins.
- Divide the sour cream evenly over the top of the blueberries.
- Sprinkle with the monkfruit sweetener.
- Place the ramekins on a baking sheet and put them under the broiler, set to high, for 2-3 minutes or until the sweetener caramelizes. Keep a close eye as the sweetener can go from caramelized to burnt very quickly.
- Serve immediately.
Use your favorite berry to mix things up!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition InformationYield 4 Serving Size 1
Amount Per ServingCalories 78Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 17mgSodium 9mgCarbohydrates 6gFiber 1gSugar 5gProtein 1g
All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.