DILL VEGGIE DIP is perfect for dipping those crunchy vegetables in! We serve this simple vegetable dip with an array of fresh veggies to make a simple snack or appetizer.
Sometimes you just NEED to dip something crunchy in something creamy, am I right?
Like, the other day, I just had a major craving for something crunchy and salty.
Luckily, instead of resorting to a bag of chips that I knew would make me feel like garbage, I whipped up some of this veggie dip and served it alongside a pile of fresh vegetables.
It’s so simple to whip up! I like to make it a little thick and extra creamy with the addition of cream cheese…so good!
For the vegetable dip:
This recipe uses ingredients that I always have on hand, but it’s also really easy to make substitutions if you’re out of some of the herbs and spices.
You’ll need:
- Sour Cream
- Mayo
- Cream Cheese
- Dried Dill
- Dried Chives
- Onion Powder
- Ground Celery Seed
- Salt
I’ll include all of the measurements in the recipe card below, but please know that you really can’t mess this up. No need to even dirty your measuring spoons – just eyeball it! 😉
Toss everything into a mixing bowl and stir together until smooth and creamy.
We like to let this set for an hour or two before serving, but if you just can’t wait then go ahead and dig in.
Dipping ideas:
- Cucumber Slices
- Mini Sweet Peppers
- Broccoli
- Cauliflower
- Carrot Sticks
- Cherry Tomatoes
- Sliced Radishes
- Sugar Snap Peas
Note: The carrots and sugar snap peas are higher in carbs than the other veggies, but I do enjoy a few here and there and I like to include them for my family to munch on. Please use whatever vegetables best fit your macros.
More low carb snacks:
- Keto Deviled Eggs
- Jalapeno Popper Meatballs
- Marinated Cheese & Olives
- Bacon Ranch Cheese Ball
- Buffalo Chicken Meatballs
- Low Carb Crackers
Dill Veggie Dip
Ingredients
- 1 cup sour cream
- ¾ cup mayonnaise
- 2 ounces softened cream cheese
- 1 tablespoon dried dill
- 1 tablespoon dried chives
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon ground celery seed
Instructions
- Add all ingredients to a small bowl and stir well to combine.
- Cover and refrigerate for 2 hours or more to allow the flavors to meld.
- Serve with assorted vegetables for dipping.
Clare Huckeba says
Not only is this dip delicious but it is SO easy! Thanks Karly!
Karly Campbell says
Glad you gave it a try! Thanks, Clare! 🙂
Vanessa says
This is my absolute favorite veggie dip recipe, after making this you’ll never buy premade dip again!!
Karly Campbell says
Thanks, Vanessa!
Tracy says
Can you use fresh dill?
Karly Campbell says
Sure! You’ll likely need more fresh dill than dried, so add to taste.
Carol says
Do you use regular mayonnaise or avocado mayonnaise in this recipe?
Karly Campbell says
I use regular, but you could use whatever you prefer.
Julie says
Thank you Karly! This is another winner!!!
Susan says
Sooo good! Made a batch to take to a party and it was all getting eaten. Had to make a second batch
Karly Campbell says
Yay! Love to hear that! 🙂