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–+ servings
A bowl of food with broccoli, with Dip
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Dill Veggie Dip

This dill veggie dip is loaded with flavor from simple spices that we always keep on hand!
Course Snacks
Cuisine American
Keyword appetizer, dip, snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 112kcal
Author Karly Campbell

Ingredients

  • 1 cup sour cream
  • ¾ cup mayonnaise
  • 2 ounces softened cream cheese
  • 1 tablespoon dried dill
  • 1 tablespoon dried chives
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon ground celery seed

Instructions

  • Add all ingredients to a small bowl and stir well to combine.
  • Cover and refrigerate for 2 hours or more to allow the flavors to meld.
  • Serve with assorted vegetables for dipping.

Notes

Store covered in the refrigerator for up to 5 days.

Nutrition

Serving: 2tablespoons | Calories: 112kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 16mg | Sodium: 148mg | Sugar: 1g | Net Carbs: 1g