Arby's Chaffle

low carb arby's sandwich on wooden cutting board

The next time your family is craving Arby's, you can join in with this homemade low carb version! I've scaled this recipe to make just 1 sandwich, but it's easily doubled or quadrupled.

Course Dinner

Cuisine American

Keyword copycat recipe, sandwich

Prep Time 15

Cook Time 10

Total Time 25

Servings sandwich

Calories 386kcal

Author Karly Campbell

Equipment

Ingredients

For the beef:

1/2 cup beef broth
4 ounces thin-sliced deli roast beef

For the chaffle bun:

1 egg beaten
1 teaspoon coconut flour
1/4 teaspoon baking powder
1/2 cup finely shredded mozzarella

For the low carb Arby's sauce:

1 tablespoon sugar-free ketchup
2 teaspoons Italian salad dressing
1/4 teaspoon Worcestershire sauce
1/4 teaspoon cracked pepper

Instructions

For the beef:

Add the beef broth to a skillet and bring to a simmer. Add the beef and cook on low for 5 minutes to warm beef through. Cover and set aside while preparing the chaffle.

For the chaffle:

Plug in the waffle iron to preheat.
Whisk together the egg, coconut flour, and baking powder. Stir in the mozzarella to combine.
Spoon half of the batter into the waffle iron. Close the waffle maker and cook for 3 minutes. Remove the waffle and repeat with remaining batter.

For the Arby's sauce:

To prepare the Arby's sauce, whisk together all of the ingredients.

To assemble:

Place the beef over one of the chaffles and drizzle with the Arby's sauce. Top with the second chaffle.
Serve immediately.

Notes

Add my keto cheese sauce to make this a beef and cheddar!

Sprinkle the chaffles with minced dried onion while cooking for an onion bun.

If you're an Arby's sauce fiend, you'll want to double the sauce recipe!

Nutrition