Keto Mexican Skillet
This simple one skillet dinner is ready in less than 30 minutes and it's a real family favorite. Loaded with Mexican flavors, this dish is a healthy take on Mexican rice.
Servings 4
Calories 533kcal
Equipment
Ingredients
- 1 1/2 pounds lean ground beef
- 4 tablespoons homemade taco seasoning
- 16 ounces frozen cauliflower rice
- ¼ cup salsa
- 2 teaspoons tomato bouillon
- ¾ cup shredded monterey jack
- Cilantro for garnish
Instructions
- Brown the beef in a medium skillet over medium heat, crumbling the meat as it cooks. Once browned, drain the grease.
- Add the taco seasoning to the beef along with ¼ cup of water. Stir to coat the meat and let cook for 5 minutes.
- Add the frozen cauliflower rice, salsa, and tomato bouillon to the skillet along with 1/2 cup of water. Stir well to combine.
- Cover and cook for 5 minutes. Remove lid and continue cooking, stirring occasionally, until the liquid has mostly evaporated, about 5 more minutes.
- Stir in the cheese until melted.
- Sprinkle with cilantro before serving.
Video
Notes
The tomato bouillon adds loads of rich, savory flavor. If you can't find it at your local store, order from Amazon - it's worth it!
Nutrition
Serving: 1 | Calories: 533kcal | Carbohydrates: 12g | Protein: 57g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 860mg | Fiber: 4g | Sugar: 4g | Net Carbs: 8g