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An overhead view of deviled eggs on a wooden cutting board topped with everything bagel seasoning.
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Everything Bagel Deviled Eggs

We love deviled eggs and Everything Bagel seasoning, so they had to be brought together!
Course Snacks
Cuisine American
Keyword Everything Bagel Deviled Eggs
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 deviled eggs
Calories 131kcal
Author Karly Campbell

Equipment

Ingredients

  • 6 hard-boiled eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons cream cheese softened
  • 1 tablespoon Everything Bagel Seasoning plus more for garnish

Instructions

  • Peel the boiled eggs and slice in half. Remove the yolks to a small bowl and set aside the whites.
  • Mash the yolks with a fork and then add the mayonnaise, cream cheese, and seasoning and stir until smooth and creamy.
  • Spoon or pipe the filling into the egg whites and sprinkle with additional bagel seasoning before serving.

Notes

These taste best when made fresh. As they sit in the fridge, the flavors of the garlic and onion from the seasoning get stronger and a bit overpowering.

Nutrition

Serving: 2deviled eggs | Calories: 131kcal | Carbohydrates: 2g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 193mg | Sodium: 178mg | Sugar: 1g | Net Carbs: 2g