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Baked Lemon Pepper Wings
These baked lemon pepper wings are just 3 ingredients, but they still turn out so flavorful and the skin is nice and crispy! Perfect for a snack or dinner. A pound of wings is around 10 wings, so this should make about 40 wings.
Course Chicken
Cuisine American
Keyword keto chicken wings
Prep Time 5 minutes minutes
Cook Time 40 minutes minutes
Total Time 45 minutes minutes
Servings 4
Calories 940 kcal
4 pounds chicken wings 2 tablespoons olive oil 3 tablespoons lemon pepper seasoning
Preheat oven to 425 degrees. Place a wire rack over a baking sheet.
Add the chicken wing sections to a large bowl and drizzle with oil. Toss to coat.
Sprinkle the lemon pepper over the chicken and use your hands to massage the seasoning into the chicken, making sure to coat each piece really well.
Arrange wings on the wire rack, leaving a bit of space between each piece for air to flow.
Bake for 40 minutes, flipping the wings halfway through cooking.
Serve hot.
Serving: 10 wings | Calories: 940 kcal | Carbohydrates: 1 g | Protein: 77 g | Fat: 71 g | Saturated Fat: 19 g | Cholesterol: 320 mg | Sodium: 1070 mg | Net Carbs: 1 g