Plug in waffle maker to preheat. Spray with non-stick spray.

Add the eggs, pumpkin puree, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine.

Stir in the cheese.

Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron.

Close the iron and cook for 3 minutes.

Remove the waffle and set aside. Repeat with remaining batter.

Serve hot with butter and sugar free syrup, as desired.