Loaded Radishes
If you're missing loaded potatoes but trying to cut carbs, give these loaded radishes a try! So cheesy and the radishes get nice and soft when you cook them.
Servings 4
Calories 371kcal
Ingredients
- 1 tablespoon avocado oil
- 1 ½ pounds radishes quartered
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups grated cheddar
- 6 slices bacon cooked and crumbled
- 2 tablespoons green onions chopped
Instructions
- Heat the oil in a large heavy bottomed skillet over medium heat. Add the radishes to the skillet and sprinkle with the garlic powder, salt, and pepper. Stir to coat radishes in seasoning.
- Cook over medium heat, stirring occasionally, until radishes have softened and browned in spots, about 10-15 minutes.
- Turn off the heat and top the radishes with the cheddar and bacon. Cover the pan and let sit for 2 minutes to melt the cheese.
- Sprinkle with green onions and serve immediately.
Video
Notes
Drizzle with ranch dressing or sour cream before serving, if desired.
Nutrition
Serving: 1 | Calories: 371kcal | Carbohydrates: 6g | Protein: 20g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 991mg | Fiber: 3g | Sugar: 2g | Net Carbs: 3g