Keto Tortilla Chips

These Keto Tortilla Chips are super easy with 3 simple ingredients! They get perfectly crispy in the air fryer and are made for dipping! Try them with some keto queso, salsa, or guacamole.

Course Appetizer, Side Dishes, Snacks

Cuisine American, Mexican

Keyword low carb chips, tortilla chips

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 90kcal

Author Karly Campbell

Ingredients

2 6-inch low carb tortillas
1 teaspoon olive oil
1/8 teaspoon salt

Instructions

Preheat air fryer to 370 degrees.
Cut the tortillas into 8 triangles each. Add to a mixing bowl.
Drizzle the oil over the top and stir gently until all of the tortilla chips have been lightly tossed in the oil.
Sprinkle the salt over the top and stir again to distribute the salt amongst the tortilla chips.
Place the chips in the preheated air fryer basket. The more spread out and in a single layer they are, the better the results, but I’m not too terribly picky about it either.
Air fry for 5 minutes, flipping the chips halfway through cooking and then rearranging into a single layer again, until the chips are as crisp and browned as you’d like, keeping in mind the chips will crisp a bit more as they cool and if they get too browned they’ll taste burnt.
Sprinkle with additional salt, if desired.
Cool before serving with your favorite dip.

Notes

Any brand of low carb tortilla should work fine here. We like the 6 inch ones because they easily cut into 8 chip-sized triangles. I use a pizza cutter for this.

The chips do crisp up a bit more as they cool. We prefer them to not be too browned or they taste a bit burnt.

The carb count was calculated based on a tortilla that has 2 net carbs. Your nutrition info will vary based on what brand of tortilla you use. We use Mission.

Nutrition