Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Keto Oatmeal Breakfast Bowl
Grain free, hearty, and so filling! This low carb 'noatmeal' is a great low carb breakfast. This recipe has 6 net carbs after deducting the fiber and sugar alcohols.
Course
Breakfast
Cuisine
American
Keyword
breakfast, low carb breakfast
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
421
kcal
Author
Karly Campbell
Equipment
Sauce Pan
Wire Whisk
Ingredients
¾
cup
water
½
cup
hemp hearts
¼
cup
heavy cream
2
tablespoons
flax meal
1
tablespoon
chia seeds
1
tablespoon
brown sugar substitute
1
teaspoon
cinnamon
½
teaspoon
vanilla
Pinch
of salt
1/4
cup
Greek yogurt
1/2
cup
mixed berries
2
tablespoon
almond butter
warmed
Instructions
Add the water, hemp hearts, cream, flax, chia seeds, brown sugar substitute, cinnamon, vanilla, and salt to a small saucepan over medium heat.
Bring to a low boil, stirring constantly, until thickened, about 3 minutes.
Remove from the heat and divide between two bowls.
Top each bowl the Greek yogurt, berries, and a drizzle of almond butter.
Notes
The nutrition information includes the toppings called for in the ingredients list.
Nutrition
Serving:
1
bowl
|
Calories:
421
kcal
|
Carbohydrates:
22
g
|
Protein:
18
g
|
Fat:
34
g
|
Saturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
88
mg
|
Fiber:
16
g
|
Sugar:
2
g
|
Net Carbs:
6
g