Keto Coleslaw
This low carb coleslaw takes just a handful of ingredients and it's so simple! The coleslaw dressing works perfectly every time.
Servings 8 people
Calories 280kcal
Ingredients
- 14 ounce bag coleslaw mix
- 1 cup mayonnaise
- 2 tablespoons heavy cream
- 1 teaspoon prepared yellow mustard
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon chives
Instructions
- Add the coleslaw mix to a food processor fitted with the blade attachment and pulse until you have small chunks of coleslaw. Remove from the food processor and add to a mixing bowl.
- Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth.
- Pour the coleslaw dressing over the coleslaw mix and stir to combine.
- Serve immediately or cover and store in the fridge for up to 3 days.
Video
Notes
Serve as a side dish or over my low carb pulled pork!
Add a tablespoon or two of your favorite low carb sweetener (such as Swerve or Lakanto) if you like a sweet coleslaw dressing. We think it's pretty perfect without though!
Nutrition
Serving: 1 | Calories: 280kcal | Carbohydrates: 4g | Protein: 1g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 22g | Cholesterol: 20mg | Sodium: 490mg | Fiber: 1g | Sugar: 3g | Net Carbs: 3g