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–+ servings
Small jar full of homemade Italian dressing without vinegar.
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Homemade Italian Dressing

This homemade Italian dressing is so quick to throw together and it's perfect for a low carb or keto diet. It has great tang from the lemon and is perfect over a salad.
Course Recipes
Cuisine Italian
Diet Diabetic, Gluten Free
Keyword homemade italian dressing, italian dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup dressing
Calories 208kcal
Author Karly Campbell

Ingredients

  • 3/4 cup olive oil
  • 1 lemon juiced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon rosemary

Instructions

  • Add all of the ingredients to a mason jar and close the lid tightly.
  • Shake until well combined.
  • Serve immediately or store in the refrigerator for up to 2 weeks.

Video

Notes

If you like a sweet Italian dressing, add a teaspoon of sweetener.
This recipe is made without vinegar, but you can sub in red wine vinegar for the lemon juice, if you prefer.
Store in a sealed jar in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoons | Calories: 208kcal | Carbohydrates: 1g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 19g | Sodium: 303mg | Net Carbs: 1g