Green Olive Deviled Eggs
These deviled eggs are so flavorful thanks to the addition of green olives! If you enjoy olives, you have to try this recipe!
Servings 12
Calories 70kcal
Equipment
Ingredients
- 6 large boiled eggs
- 3 tablespoons mayonnaise
- 1 tablespoon olive brine
- 1/4 cup chopped green olives
- 1/4 teaspoon paprika
Instructions
- Slice the eggs in half lengthwise. Scoop the yolks out into a small bowl and mash with a fork. Set whites aside.
- Add the mayonnaise, olive brine, and chopped olives to the yolks and stir well to combine.
- Spoon the yolk mixture into the whites of the eggs. Sprinkle with paprika.
- Store, tightly covered, in the refrigerator for 3-4 days.
Video
Notes
Making hard boiled eggs in the Instant Pot is the easiest method I've found! Cook on high pressure with 1 cup of water for 5 minutes, natural release for 5 minutes, and then place eggs in an ice bath for 5 minutes. The eggs peel so easily!
Nutrition
Serving: 1egg | Calories: 70kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 132mg | Net Carbs: 1g