Go Back
–+ servings
Cucumber being dipped in green goddess dressing.
Print

Green Goddess Salad Dressing

This green goddess dressing is bursting with fresh herbs, tangy Greek yogurt, and a hit of garlic and lemon. Perfect for drizzling over a green salad or for serving as a dip for veggies.
Course Sauces & Dips
Cuisine American
Keyword keto green goddess dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 110kcal
Author Karly Campbell

Ingredients

  • ½ cup nonfat Greek yogurt
  • ½ cup mayonnaise
  • 1 cup parsley packed
  • 1/2 cup cilantro packed
  • 2 tablespoons dill
  • 2 tablespoons chopped chives
  • 2 tablespoons fresh tarragon optional
  • 2 tablespoons lemon juice
  • 1 large garlic clove
  • ½ teaspoon salt
  • ½ teaspoon cracked pepper

Instructions

  • Add all ingredients to a food processor or blender and process until smooth. 
  • Taste and add additional lemon juice, salt, or pepper, to taste.
  • Store tightly covered in the fridge for 3-4 days.

Video

Notes

We like to serve this over a green salad or as a dip for fresh veggies, such as mini sweet peppers, tomatoes, celery, and broccoli.
If you like a thinner dressing, add a tablespoon or so of almond or cow's milk to thin this out a bit. 

Nutrition

Serving: 2tablespoons | Calories: 110kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 230mg | Fiber: 1g | Sugar: 2g | Net Carbs: 2g