Garlic Bread Chaffle
Cheesy garlic bread made in minutes thanks to your waffle maker!
Servings 2 servings
Calories 186kcal
Ingredients
- 1 large egg
- 1/2 cup finely shredded mozzarella
- 1 teaspoon coconut flour
- ¼ teaspoon baking powder
- ½ teaspoon garlic powder
- 1 tablespoon butter melted
- 1/4 teaspoon garlic salt
- 2 tablespoons Parmesan
- 1 teaspoon minced parsley
Instructions
- Plug in your mini waffle iron to preheat. Preheat oven to 375 degrees.
- Add the egg, mozzarella, coconut flour, baking powder, and garlic powder to a mixing bowl and whisk well to combine.
- Pour half of the chaffle batter into the waffle iron and cook for 3 minutes or until the steam stops. Place the chaffle on a baking sheet.
- Repeat with the remaining chaffle batter.
- Stir together the butter and garlic salt and brush over the chaffles.
- Top the chaffles with the Parmesan.
- Place the pan in the oven for 5 minutes to melt the cheese.
- Sprinkle with parsley before serving.
Video
Notes
The garlic salt does make these a bit salty - feel free to swap in fresh minced garlic or garlic powder, if you're watching salt.
Nutrition
Serving: 1 | Calories: 186kcal | Carbohydrates: 3g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 127mg | Sodium: 590mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g