Deviled Egg Salad
A tasty mash up of deviled eggs and egg salad! This is the perfect lunch!
Servings 6 lettuce wraps
Calories 329kcal
Equipment
Ingredients
- 6 large boiled eggs
- ⅓ cup mayonnaise
- ¼ cup dill pickle relish or chopped dill pickles
- 1 tablespoon mustard
- 1 teaspoon vinegar
- ½ teaspoon paprika
- ½ teaspoon cracked pepper
- ¼ teaspoon salt
- 6 pieces butter lettuce for serving
Instructions
- Peel the boiled eggs and slice in half.
- Pop the yolk out of the eggs and into a small mixing bowl. Set whites aside.
- Add the mayonnaise, relish, mustard, vinegar, paprika, salt, and pepper to the yolks and mash together until smooth and creamy.
- Chop the egg whites into small chunks and add to the yolk mixture. Stir to combine.
- Serve with lettuce wraps or a fork.
Video
Notes
Make sure to check the sugar content on the pickle relish. Some of them have quite a bit of sugar.
You may use more or less mayo for a more wet or dry egg salad.
Nutrition
Serving: 2wraps | Calories: 329kcal | Carbohydrates: 3g | Protein: 13g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Cholesterol: 383mg | Sodium: 673mg | Fiber: 1g | Sugar: 2g | Net Carbs: 2g