Breakfast Casserole with Ham
This low carb breakfast casserole is packed with ham, bacon, and cheddar!
Servings 12
Calories 241kcal
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1 tablespoon hot sauce
- 1 pound cubed ham
- 6 slices bacon fried and crumbled
- 2 cups shredded cheddar
- 1/2 onion diced
- 4 ounces canned mild green chiles diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Pre-heat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Crack the eggs into a large mixing bowl and add the milk and hot sauce. Whisk together until well combined.
- Stir in the ham, bacon, cheddar, onion, chiles, salt, and pepper. Stir until well combined.
- Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until eggs are set and edges are golden brown.
- Let cool 5 minutes before slicing into squares and serving.
Video
Notes
Serve with sour cream and green onions, if desired.
Use almond milk or heavy cream in place of cow's milk, if desired.
If you don't want to fry bacon for this one, just throw in a bit more ham to make up for it. This one is pretty forgiving and can be adjusted quite easily!
Nutrition
Serving: 1slice | Calories: 241kcal | Carbohydrates: 4g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 235mg | Sodium: 787mg | Sugar: 2g | Net Carbs: 4g