1poundraw jumbo shrimpabout 20 shrimp, peeled and deveined, tail on
10piecesthin sliced bacon
3tablespoonsbuttermelted
3tablespoonsbrown sugar replacement
1teaspoongarlic powder
½teaspooncayennemore to taste
Parsleyfor garnish
Instructions
Preheat oven to 400 degrees. Place a wire rack over a large, rimmed sheet pan.
Slice each piece of bacon in half to make 20 pieces of bacon. Wrap each shrimp in the bacon, leaving the tail uncovered.
Arrange shrimp on the wire rack with room between each for air to flow.
Whisk together the butter, brown sugar replacement, garlic powder, and cayenne.
Brush the mixture liberally over the shrimp to coat.
Bake for 15 minutes and then turn the oven to broil. Broil for 1-2 minutes to finish crisping the bacon.
Sprinkle with minced parsley and serve.
Notes
To make these in the air fryer, cook at 400 degrees for 10 minutes.Feel free to skip the cayenne if you don't like spice.You may use shrimp with the tails on or off.