Salmon Bruschetta
Simple, fresh, and flavorful! This salmon bruschetta makes the perfect summer dinner, with fresh tomatoes and basil.
Servings 4
Calories 536kcal
Ingredients
For the salmon:
- 4 salmon filets
- 1 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
For the bruschetta:
- 1 ½ cups cherry tomatoes halved
- 3 cloves garlic minced
- ½ small red onion chopped
- 1 teaspoon balsamic vinegar
- 1 teaspoon olive oil
- ½ cup chopped basil
- ½ teaspoon salt
Instructions
- Add the salmon to a 9x13 baking dish.
- Add the oil, balsamic vinegar, garlic, Italian seasoning, and salt to a small bowl and whisk to combine. Pour over the salmon and turn to coat.
- Let salmon set for 10 minutes while the oven heats to 425 degrees.
- Place salmon in the oven and bake for 15-20 minutes or until salmon is nearly cooked through.
- While the salmon is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine.
- Remove salmon from the oven and pour the bruschetta over the top. Return to the oven for 5 minutes to warm the tomatoes and finish cooking the salmon.
Video
Notes
The nutrition information was calculated using a balsamic vinegar with 2 carbs per tablespoon.
Nutrition
Serving: 1 | Calories: 536kcal | Carbohydrates: 6g | Protein: 51g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 24g | Cholesterol: 143mg | Sodium: 673mg | Fiber: 1g | Sugar: 3g | Net Carbs: 5g