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cooked chicken and green beans on a baking sheet
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Sheet Pan Chicken and Green Beans

Garlic butter makes the perfect topping for this sheet pan chicken recipe. 
Course Chicken
Cuisine American
Keyword sheet pan meals
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 383kcal
Author Karly Campbell

Ingredients

  • ½ cup butter melted
  • 3 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 tablespoon parsley
  • 1 pound green beans
  • 1 ¼ pounds chicken breasts
  • ½ teaspoon salt
  • 1 teaspoon paprika

Instructions

  • Preheat oven to 375 degrees. Spray a rimmed half sheet pan with non-stick spray.
  • Add the butter to a small mixing bowl with the garlic, onion powder, parsley, and salt. Stir well and set aside.
  • Trim the ends of the green beans and place in a single layer on the sheet pan.
  • Top with the chicken breasts.
  • Sprinkle the chicken breasts with paprika and salt on each side.
  • Pour the garlic butter evenly over the green beans and chicken.
  • Bake for 25 minutes or until the chicken is cooked through.
  • Serve hot.

Video

Notes

You can use less butter to cut back on the fat if you prefer. 

Nutrition

Serving: 1 | Calories: 383kcal | Carbohydrates: 9g | Protein: 30g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 555mg | Fiber: 3g | Sugar: 4g | Net Carbs: 6g