Preheat oven to 350 degrees.

Add the bacon to a medium skillet over medium heat and cook, stirring frequently, until bacon is beginning to brown.

Add the onion and garlic to the bacon and continue cooking and stirring until bacon is crisp and onion is soft.

Drain all but 1 tablespoon of grease from the skillet.

Add the cream cheese and chicken broth to the skillet and cook over low heat, stirring constantly until the cream cheese has melted and the sauce is smooth and creamy.

Season with salt and pepper.

Add the green beans to a large mixing bowl and pour the cream cheese sauce over the top. Stir well to coat.

Add green beans to a 9x13 baking dish and sprinkle the top with the pork rinds and dried minced onion.

Bake for 30 minutes.

Serve immediately.