Keto Chocolate Pie

Grain free, sugar free, and absolutely loaded with chocolate decadence! This keto chocolate pie is the ultimate chocolate lover's dessert!

Course Desserts

Cuisine American

Keyword keto chocolate mousse pie, keto chocolate pie, sugar free chocolate pie

Prep Time 20

Chill Time 3

Total Time 3 20

Servings slices

Calories 351kcal

Author Karly Campbell

Ingredients

For the crust:

1 3/4 cups almond flour
3 tablespoons cocoa powder
1/4 cup sweetener
6 tablespoons melted butter

For the filling:

1 1/2 cups heavy cream divided
1 cup sugar free milk chocolate chips
6 ounces cream cheese room temperature
1/2 cup powdered sweetener
1/4 cup cocoa powder
1 tablespoon vanilla
Pinch of salt
Chocolate shavings raspberries, whipped cream, for garnish

Instructions

To make the crust:

Stir together all of the crust ingredients until well combined.
Press firmly into a 9-inch pie plate.
Place in the freezer while making the filling.

To make the filling:

Add 1 cup of cream to a small sauce pan and heat until the edges are just bubbling.
Add the chocolate chips to a small bowl and pour the hot cream over the chocolate chips. Stir continuously until the chocolate chips have melted. Set aside.
Add the cream cheese to a large mixing bowl and beat with an electric mixer until light and fluffy.
Add the remaining 1/2 cup of cream along with the rest of the ingredients and mix on low speed until well incorporated.
Increase speed to high and beat until light and fluffy.
Add the cooled melted chocolate to the bowl and beat on low speed until combined.
Spread mixture into the prepared crust.
Refrigerator for 4 hours or overnight.

Video

Notes

After mixing the filling, taste and add additional powdered sweetener if you'd like a sweeter filling. As written, this recipe has a dark chocolate flavor.

Nutrition