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–+ servings
keto whipped cream recipe in pink bowl.
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Keto Whipped Cream

This keto whipped cream is perfect for topping your low carb desserts or just for dipping fresh berries. It's light, fluffy, and so simple to make!
Course Staples
Cuisine American
Keyword how to make whipped cream., keto whipped cream, low carb whipped cream, whipped cream recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 51kcal
Author Karly Campbell

Ingredients

  • 1 cup heavy whipping cream
  • 2 teaspoons powdered sweetener
  • 1/2 teaspoon vanilla extract

Instructions

  • Add the cold whipping cream to a medium mixing bowl and beat with an electric mixer until soft peaks form.
  • Add the sweetener and vanilla to the cream and beat well until soft and billowy. Do not overmix.

Notes

This recipe is easily doubled or tripled. Cream doubles in volume, so 1 cup of cream will make 2 cups of whipped cream.
We double this recipe for enough whipped cream to fully cover the top of a pie with a thick layer of whipped cream.
Starting with a cold mixing bowl will make the whipping process go a bit faster, but it's not necessary.
 

Nutrition

Serving: 2tablespoons | Calories: 51kcal | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 4mg | Sugar: 1g