Broccoli Cauliflower Salad

This cool, crisp summer salad is loaded with broccoli and cauliflower and topped off with a sweet, creamy dressing. This will last in the fridge for 3 to 4 days, making it perfect for grabbing to serve alongside dinner all week long.

Course Side Dishes

Cuisine American

Keyword broccoli and cauliflower salad, broccoli cauliflower salad, broccoli cauliflower salad recipe, cauliflower broccoli salad

Prep Time 10

Chill Time 2

Total Time 2 10

Servings

Calories 343kcal

Author Karly Campbell

Ingredients

1 head broccoli cut into florets
1 head cauliflower cut into florets
4 ounces cheddar cubed
¾ cup sunflower seeds
½ cup diced red onion
6 slices bacon fried and crumbled
¾ cup mayonnaise
1 tablespoon sweetener
1 tablespoon white distilled vinegar
½ teaspoon salt

Instructions

Add the broccoli, cauliflower, cheddar, sunflower seeds, red onion, and bacon to a large bowl and stir to combine.
Add the mayonnaise, sweetener, vinegar, and salt to a small bowl and whisk until smooth and creamy.
Pour the dressing over the vegetables and toss well to coat.
Refrigerate for 2 hours before serving.

Notes

We use erythritol based sweeteners, such as Swerve or Lakanto. You may use any sweetener you prefer that measures 1:1 like sugar.

Nutrition