Add the strawberries and granulated sweetener to a blender or food processor and blend until smooth.
Place in refrigerator for 30 minutes or until ready to use.
Add the whipping cream and powdered sweetener to a cold mixing bowl and beat with an electric mixer until stiff peaks form.
Fold in ½ of the cold strawberry puree with a rubber spatula.
Before serving, pour the remaining strawberry puree evenly between 6 serving dishes.
Top with the strawberry cream and serve.
Video
Notes
As written, the whipped cream portion of this dessert is not overly sweet. You may increase the powdered sweetener to 1/3 or 1/2 cup if you prefer it more sweet.