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baked ranch pork chops on sheet pan with green beans
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Baked Ranch Pork Chops & Green Beans

These sheet pan pork chops are seasoned with a homemade ranch blend and baked alongside a pile of seasoned green beans.
Course Pork
Cuisine American
Keyword baked ranch pork chops, pork chops and green beans, sheet pan pork chops
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 434kcal
Author Karly Campbell

Ingredients

  • 4 pork chops about 1 inch thick
  • 1 pound fresh green beans
  • 2 tablespoons olive oil divided
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • 1 teaspoon cracked pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives

Instructions

  • Preheat oven to 425 degrees. Spray a rimmed baking sheet with non-stick spray.
  • Place the pork chops on a large plate and the green beans in a bowl.
  • Drizzle half of the oil over the pork chops and half of the oil over the green beans.
  • Add all of the spices to a small bowl and stir to combine.
  • Sprinkle half of the seasoning over the pork chops and rub to coat. 
  • Sprinkle the remaining seasoning over the green beans and toss to coat.
  • Arrange pork chops and green beans on the prepared baking sheet.
  • Bake for 20-25 minutes or until pork chops reach 160 degrees and green beans are tender. 
  • Serve hot.

Video

Notes

You may swap the mixture of spices for 2-3 tablespoons of packaged ranch seasoning.

Nutrition

Serving: 1 | Calories: 434kcal | Carbohydrates: 10g | Protein: 43g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 132mg | Sodium: 1153mg | Fiber: 4g | Sugar: 4g | Net Carbs: 6g