These spicy Asian green beans are so simple to make and they have loads of big, bold flavors. You can increase the spice by adding extra chili paste or increase the sweetness with a bit more sweetener.
Course Side Dishes
Cuisine Asian
Keyword keto Asian green beans, keto green beans, szechuan green beans
Heat a large skillet or wok over medium heat. Add the oil and heat until shimmering.
Add the green beans to the skillet and cook for 3-5 minutes, stirring often.
Add the soy sauce, vinegar, chili paste, ginger, garlic, sweetener, and water and continue cooking, stirring often, until most of the liquid has evaporated.
Drizzle with sesame oil just before serving.
Video
Notes
We use and love Lakanto monkfruit for the sweetener. We buy most of our sweeteners and specialty ingredients at Thrive Market.