Keto Chocolate Peanut Butter Fudge
Rich, creamy, and swirled with peanut butter! This keto chocolate fudge is perfect for the holidays, but easy enough to make for any occasion.
Servings 49 pieces
Calories 72kcal
Ingredients
- 8 ounces unsweetened bakers chocolate
- ¾ cup heavy whipping cream
- ½ cup butter
- 1/2 cup peanut butter divided
- 1 tablespoon vanilla extract
- Pinch of salt
- 1 ½ cups powdered sweetener such as Lakanto or Swerve
Instructions
- Line an 8x8 baking dish with foil and spray with nonstick spray.
- Chop the chocolate into small pieces and add to a mixing bowl along with the cream, butter, and ¼ cup peanut butter.
- Place in the microwave and cook on low in 30 second intervals, stirring each time, until melted.
- Add the vanilla, salt, and sweetener to the bowl and stir until smooth and creamy.
- Spread mixture into the prepared dish.
- Melt the remaining ¼ cup of peanut butter and drizzle over the top of the fudge. Use a butter knife to swirl the peanut butter into the top of the fudge.
- Place in the freezer for 1 hour or refrigerator for 4 hours to firm up.
- Cut fudge into 7 rows each direction, creating 49 squares of fudge.
- Store in the refrigerator for up to one week.
Video
Notes
The nutrition information is based on peanut butter with 2 net carbs per 2 tablespoons. If you're using a higher carb peanut butter, adjust the carb count accordingly.
Nutrition
Serving: 1 | Calories: 72kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 35mg | Fiber: 1g | Net Carbs: 1g