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smoked sausage casserole in baking dish
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Cheesy Broccoli & Sausage Casserole

This broccoli casserole is extra creamy and cheesy and it's packed with flavor from browned smoked sausage. 
Course Main Course, Side Dish
Cuisine American
Keyword keto, low carb, vegetables
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 533kcal

Ingredients

  • 20 ounces fresh broccoli florets
  • 16 ounces smoked sausage
  • 8 ounces cream cheese room temperature
  • 1/2 cup mayonnaise
  • 2 cups freshly grated cheddar cheese
  • 2 teaspoons garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ cup grated Parmesan

Instructions

  • Preheat oven to 350 degrees.
  • Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
  • While broccoli is steaming, slice the sausage into thin rounds and add to a hot skillet over medium heat. Cook, stirring occasionally, until sausage is browned on the outside.
  • Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
  • Stir the cream cheese mixture and browned sausage into the steamed broccoli until well combined.
  • Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top.
  • Bake for 10 minutes.

Video

Notes

Nutrition information is based on this serving 8 people as a side dish. If you'd like to serve this as a main dish, it should serve 4 people and you'll need to double the macros. 

Nutrition

Serving: 8Servings | Calories: 533kcal | Carbohydrates: 8g | Protein: 20g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 23g | Cholesterol: 100mg | Sodium: 982mg | Fiber: 2g | Sugar: 3g | Net Carbs: 6g