Bruschetta Chicken

A close up of food, with Bruschetta and Chicken

Juicy marinated chicken topped off with a flavorful mix of tomatoes, onions, and basil. This low carb recipe is bursting with flavor!

Course Chicken

Cuisine Italian

Keyword baked bruschetta chicken, easy chicken recipe, low carb chicken recipes

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 355kcal

Author Karly Campbell

Equipment

Ingredients

For the chicken:

4 boneless, skinless chicken breasts about 6 ounces each
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves garlic minced
1 teaspoon Italian seasoning
½ teaspoon salt
3/4 cup shredded mozzarella

For the bruschetta:

1 ½ cups cherry tomatoes halved
3 cloves garlic minced
½ small red onion chopped
1 teaspoon balsamic vinegar
1 teaspoon olive oil
½ cup chopped basil
½ teaspoon salt

Instructions

Add the chicken breasts to a 9x13 baking dish.
Add the oil, balsamic vinegar, garlic, Italian seasoning, and salt to a small bowl and whisk to combine. Pour over the chicken and turn to coat.
Let chicken set for 10 minutes while the oven heats to 425 degrees.
Place chicken in the oven and bake for 25-30 minutes or until chicken reaches 165 degrees.
While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine.
When chicken is cooked through, remove from the oven and top with the mozzarella.
Pour the bruschetta over the chicken and return to the oven for 5 minutes to melt the cheese and warm the tomatoes.

Video

Notes

If you'd like to meal prep this recipe, store the bruschetta mixture separately from the chicken for better results when reheating. Heat the chicken through and then top with the bruschetta and heat again, just enough to warm slightly before serving.

Nutrition