Spinach Casserole
Easy, cheesy, and totally decadent baked spinach!
Servings 6
Calories 374kcal
Ingredients
- 20 ounces frozen spinach thawed and squeezed dry
- 4 ounces cream cheese cut into small cubes
- 1 1/2 cups shredded monterey jack cheese
- 6 slices bacon fried and crumbled
- 4 large eggs beaten
- 1/4 cup butter melted
- 2 cloves garlic minced
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- Add all of the ingredients to a large mixing bowl and stir well to combine.
- Spread mixture into a 8x8 baking dish and bake for 35-40 minutes or until the edges are golden and the center is set.
- Serve immediately.
Video
Notes
The original recipe from Taste Of Home called for a full 8 ounces of cream cheese, but we find this to be extremely rich and more like a spinach dip.
Use pepperjack cheese to give it a bit of a kick, if you prefer.
Nutrition
Serving: 1 | Calories: 374kcal | Carbohydrates: 7g | Protein: 20g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 12g | Cholesterol: 200mg | Sodium: 799mg | Fiber: 4g | Sugar: 1g | Net Carbs: 3g