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Garlic Bread Chaffle

Cheesy garlic bread made in minutes thanks to your waffle maker!
Course Chaffles
Cuisine Italian
Keyword bread, chaffles, waffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 186kcal
Author Karly Campbell

Equipment

Ingredients

  • 1 large egg
  • 1/2 cup finely shredded mozzarella
  • 1 teaspoon coconut flour
  • ¼ teaspoon baking powder
  • ½ teaspoon garlic powder
  • 1 tablespoon butter melted
  • 1/4 teaspoon garlic salt
  • 2 tablespoons Parmesan
  • 1 teaspoon minced parsley

Instructions

  • Plug in your mini waffle iron to preheat. Preheat oven to 375 degrees.
  • Add the egg, mozzarella, coconut flour, baking powder, and garlic powder to a mixing bowl and whisk well to combine.
  • Pour half of the chaffle batter into the waffle iron and cook for 3 minutes or until the steam stops. Place the chaffle on a baking sheet.
  • Repeat with the remaining chaffle batter. 
  • Stir together the butter and garlic salt and brush over the chaffles. 
  • Top the chaffles with the Parmesan. 
  • Place the pan in the oven for 5 minutes to melt the cheese.
  • Sprinkle with parsley before serving. 

Notes

The garlic salt does make these a bit salty - feel free to swap in fresh minced garlic or garlic powder, if you're watching salt.

Nutrition

Serving: 1 | Calories: 186kcal | Carbohydrates: 3g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 127mg | Sodium: 590mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g