Peanut Butter Cup Chaffles

Thick chocolate chaffles smeared with a thick layer of creamy, sweet peanut butter!

Course Desserts

Cuisine American

Keyword chocolate, dessert

Prep Time 10

Cook Time 6

Total Time 16

Servings peanut butter cup chaffle

Calories 210kcal

Author Karly Campbell

Equipment

Ingredients

For the chaffle:

1 large egg
2 tablespoons cocoa powder
1 tablespoon sweetener
1 tablespoon sugar free chocolate chips
1/4 teaspoon espresso powder
1/2 cup finely shredded mozzarella

For the peanut butter filling:

3 tablespoons creamy peanut butter
2 tablespoons powdered sweetener
1 tablespoon butter softened

Instructions

To make the chaffles:

Plug in the waffle iron to preheat.
Whisk together the egg, cocoa powder, sweetener, chocolate chops, and espresso powder. Stir in the mozzarella.
Add half of the batter to the waffle maker and cook for 3 minutes. Repeat with remaining batter.

To make the peanut butter filling:

Add all of the ingredients to small bowl and stir together with a fork until smooth and creamy.

To assemble:

Let waffles cool before spreading with the peanut butter and closing to form a sandwich.

Notes

Please note that I've deducted sugar alcohols from this recipe as erythritol generally has no effect on blood sugar. If you count sugar alcohols in your carb count, you'll want to calculate this yourself.

These are thick and rich. We count 1/4 of the sandwich as a serving.

Nutrition