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Pork Chops with Dijon Sauce

Juicy pork chops cooked in a dijon cream sauce! So full of flavor and ready in minutes!
Course Dinner
Cuisine American
Keyword main dish, pork
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 201kcal
Author Karly Campbell

Equipment

Ingredients

  • 4 boneless pork chops about 6 ounces each
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked pepper
  • 1 tablespoon avocado oil
  • 1/3 cup chicken broth
  • 2 tablespoons dijon mustard
  • 1/3 cup heavy cream
  • 1 teaspoon minced parsley

Instructions

  • Sprinkle both sides of the pork chops with salt and pepper.
  • Heat the oil in a large skillet over medium heat until shimmering.
  • Add the pork chops to the skillet and cook until golden on each side and cooked through, about 5 minutes per side.
  • Remove pork chops to a plate and set aside.
  • Add the chicken broth to the skillet and whisk well to scrape up any browned bits from the bottom of the pan.
  • Add the dijon and cream and cook, stirring often, until the sauce reduces and thickens to your liking.
  • Return the pork chops to the skillet and sprinkle with parsley.
  • Serve with a drizzle of the dijon cream sauce over the pork chops.

Video

Notes

This recipe would also work well with bone-in chops, if that's your preference.

Nutrition

Serving: 1 | Calories: 201kcal | Carbohydrates: 1g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 54mg | Sodium: 585mg | Sugar: 1g | Net Carbs: 1g