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baked chicken legs on baking sheet
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Baked Chicken Drumsticks

These baked chicken drumsticks come out perfectly juicy with crispy skin every time. Kids love them and they're so easy to whip up!
Course Chicken
Cuisine American
Keyword baked chicken drumsticks, baked chicken legs, oven baked chicken legs
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 drumsticks
Calories 323kcal
Author Karly Campbell

Equipment

Ingredients

  • 2 pounds chicken drumsticks
  • 2 tablespoons avocado oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chopped parsley
  • ½ teaspoon salt
  • ½ teaspoon cracked pepper

Instructions

  • Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
  • Add all of the ingredients to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.
  • Arrange chicken on the baking sheet and bake for 40-45 minutes or until a thermometer reads 165 degrees.
  • Serve immediately.

Notes

My kids enjoy dipping their chicken legs in ranch dressing!
Feel free to mix up the seasonings to suit your tastes. Different seasoning ideas are above, in the blog post!

Nutrition

Serving: 1 | Calories: 323kcal | Carbohydrates: 1g | Protein: 37g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 192mg | Sodium: 325mg | Net Carbs: 1g